Posts Tagged ‘Garnacha’
Tuesday, March 8th, 2011
The Grape:
Grenache is a grape with many homes, terroirs and expressions, believed to have originated in Spain. The grape is found worldwide in countries such as Australia, France, Spain (as Garnacha), Italy and the United States. It’s a grape that can proudly stand on its own or weave its delicious personality into the classic blend of Grenache-Syrah-Mouvedre (GSM). It reveals a different side of its character in Roses from Tavel, Lirac and Provence and in the rich dessert wine, Banyuls.
The flavor profile of red Grenache usually displays classic red raspberry, cherry and blackberry scents along with violets and an underlying earthy character of loam and minerals. With tannins that are soft and restrained acidity, these are wines that are made for near term to intermediate enjoyment (usually 5-8 years) and pair beautifully with foods that aren’t overly heavy. More on that a little later. In the Rose category, a mélange of lovely summer scents of watermelon, strawberry and tangerine are typically present. If you’re fortunate enough to corner the fortified dessert wine from Banyuls, you’ll be treated to quite a treat with notes of dried cherry, fig, raisin, caramel, coffee and dark chocolate tempting your palate.
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Tags: Carignan, Garnacha, Grenache, Mouvedre, Syrah Posted in Wine & Food Pairing | 2 Comments - Submit Your Comment »
Monday, April 13th, 2009
Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, the task too complex for the mortal man.
Wines of nearly any varietal, be it domestic or international and price category, can be located at local spirits establishments, at discount powerhouses such as Costco or Trader Joes or even through the internet. While easy access to domestic and international wine is a boon to buyers, it also presents a dizzying array of choices that borders on the overwhelming, leading some people to retreat to safe, simple and predictable wine and food pairings (a domestic Cabernet with a steak, for example).
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Tags: accents, Alsatian, Arizona, Barbaresco, Barbera, Barolo, Bordeaux, Brunello, Chianti, cooking style, Cotes du Rhone, Dolchetto, Garnacha, Gewurztraminer, Grenache, Janos, lamb, Malbec, Merlot, Nebbiolo, Nero d'Avola, Pinot Noir, primary dish, Priorat, regionality, Rhone, Rias Baixas, Ribera del Duero, Rioja, Sangiovese, sauces, sausage, seasonings, Shiraz, Spanish wine, Syrah, Tempranillo, wine and food pairing, Zinfandel Posted in Wine & Food Pairing | 11 Comments - Submit Your Comment »
Wednesday, March 25th, 2009
Unbeknown to most, Spain now ranks as the third largest wine producer in the world, having nearly doubled its exports to the United States alone in the last decade. In addition, Spain threatens to replace France as the world’s top wine producer in 2015, if the current trends continue. If you have not yet treated yourself to the experience of tasting Spanish wines, this would be a great time to do so. Wine producers, as a whole, have benefited from a few years of forgiving weather producing reds with character, intensity and personality and light, crisp whites. As you will see on the Wine Finder segment, there is a wide universe of value and quality Spanish wine just waiting to be discovered in Tucson alone. Fortunately for us, it appears as if the worldwide economy has made these wines even more attractive in pricing. One word of caution, however. There are many inexpensive Spanish wines out there that suffer from mediocre quality so please, use our list of Spanish value and quality wines in Tucson in the Wine Finder.
While there many wine growing regions throughout the country, the most notable are the Rioja, Ribera del Duero, and Priorat. Not to ignored, however, are several smaller up and coming areas such as Toro, Jumilla, Penedes (producing the infamous Spain version of Champagne, Cava), Bierzo, Navarra, Calatayud, Caceres, and Rias Baixas (producing the very popular Albarino varietal). It is also noteworthy that Spain has the most land under vine in the world.
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Tags: Albarino, Bierzo, Garnacha, Jumilla, Penedes, Priorat, Rias Baixas, Ribera del Duero, Rioja, Rueda, Sherry, spain, Tempranillo, Toro Posted in Wine Education | Submit Your Comment »
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