<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; Gruner Veltliner</title>
	<atom:link href="http://www.wineinquirer.com/tag/gruner-veltliner/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 04:23:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Cleaning</title>
		<link>http://www.wineinquirer.com/2009/03/spring-cleaning/</link>
		<comments>http://www.wineinquirer.com/2009/03/spring-cleaning/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:09:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roses]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[White Rhone]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=451</guid>
		<description><![CDATA[Every year around this time, I embark upon my ritual wine cellar spring cleaning.  It gives me an opportunity to review the inventory, pair down the winter weather wines that “need” to be consumed or are past due and free up some slots for the incoming summer wines.  Every so often, I discover a long [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/03/spring-cleaning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

