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Posts Tagged ‘Guigal’

Best of the Best From The Professor, Dr Dave

Tuesday, November 1st, 2011

On the heels of still another great “Dr. Dave” wine tasting with friends in Italy (that once again, I missed), I twisted Dave’s arm into sharing his notes on four of the wines.  After all, if he’s going to brag about such outstanding wines, why not share them with us?  So here we go………….

E. Guigal Chateauneuf-du-Pape, 1999:

The 2002 Wine Spectator Number #1 Wine of the Year, I've had this wine several times and each time I'm reminded of the reward one gets from properly cellaring a great wine.  Primarily Grenache, Syrah, and Mourvèdre (and several other allowable grapes), a CDP is both elegant like a Pinot Noir, but bold like a Hermitage. Now 12 years old, it is liquid silk.

Wine Enthusiast Names Rhone Valley as 2010 Wine Region of the Year

Tuesday, March 22nd, 2011

Rhone Valley Named as 2010 Wine Region of the Year

The magazine Wine Enthusiast, has named the Rhone Valley as their 2010 wine region of the year.  After the Wine Inquirer visit last year, we whole heartedly agree with that choice.  You can learn more about this outstanding region through our videos with estates such as Guigal, Chapoutier, Beaucastel and Beaurenard.  Editors of the magazine said that it was the dedication to quality, work and energy put forth by wine producers and negociants, the region’s promotional efforts and a series of excellent vintages that earned the Rhône Valley wine region the prominent win.

The Role of a Cooper

Saturday, February 26th, 2011

I was enjoying a Rhone red the other evening when my nose picked up on a hint of sweet, toasty oak.  It reminded me of walking through a forest of freshly cut trees.  It brought home to me the key role played by the barrel in “finishing” the wine as it’s stored and aged prior to bottling.  You see, the vintner and cooper work closely together to choose the wood type they believe is best for storage of a given wine.  But once chosen, it’s all in the hands (no pun intended) of the cooper.  Here’s a professional that painstakingly crafts and often toasts the inside of the barrels that store the young wine as it evolves into the final product.  Choose just the right wood with the desired characteristics and toast level and it opens the wine’s profile to an added dimension.

For those not familiar with a cooper, it refers to the professional who painstakingly crafts wooden containers that historically held household commodities for storage and transportation ranging from dried baking products such as salt, sugar and flour to butter, oils, turpentine, gunpowder, salted fish and of course wine.  By the end of the 18th century, nearly 8,000 coopers resided in Paris alone.  However, the advent of metal containers during the 19th century and later 20th century alcohol prohibition in the United States, drastically reduced the number of coopers.  As concrete and stainless steel materials became more accessible, these in turn, replaced some wooden containers further depleting the number of coopers.

Three Storied Estates’ Entry Level Wines

Tuesday, December 28th, 2010

While it’s always a treat to experience a storied wine from a producer such as Guigal, Chapoutier, Antinori, Beaucastel or Beaurenard, to mention just a few, most of us can’t afford to open one of those gems daily (at least I can’t).  So it’s always a treat for me when they offer an entry level wine that is truly an everyday treat.  Fortunate for us, we have three of these in this edition.

Domaine de Janasse Cotes du Rhone-Villages Terre d’Argile, 2007:

Food Friendly Wine Gifts For the Holidays: Reds

Monday, December 20th, 2010

1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb.  But it doesn’t stop there.  Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well.  You can find some choices in our Wine Finder.  Best yet, most of the wines tend to be affordable and accessible.

2)  Pinot Noir:  From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles.  As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna.  Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25.  Mild cheeses can make a nice pairing, as well.  You’ll find some choices in the Wine Finder.   3)  Cabernet Sauvignon:  For the devoted Cab lover, there’s just no greater gift.  If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match.  While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus  don’t overlook those from alternative regions.  Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek.  Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars.  On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els).  Many of their entry level can be had a more affordable prices.

Two Stars Take Front and Center

Wednesday, December 15th, 2010

It’s always fun for me when I have the chance to open some special wine.  Sometimes I place the wine first and then search for a dish that will pair but more often it’s the reverse, as it was this time.  Before we get to the special wines, let’s give due to one very affordable everyday wine and the other mid-range.

E Guigal Cotes du Rhone Blanc, 2009:

E Guigal: It’s History, the Estate and It’s Wines

Friday, November 5th, 2010

You simply cannot utter the words Northern Rhone without mentioning the famed estate of E Guigal.  The domaine, founded by Etienne Guigal in 1946, is located in the ancient village of Ampuis.  The Chateau d’Ampuis itself is an ancient 12th century fort which was refurbished and subsequently developed into a Renaissance Chateau in the 16th century.  For historical buffs, it’s noteworthy that some of these vineyards go back over 2400 years, some small terraced walls still in evidence from the Roman era.

Exploring Northern Rhone Part I: The Cote-Rotie

Thursday, August 26th, 2010

The Rhone River was born high up on the Swiss Alps, starting as melt water at the foot of the Rhone glacier.  The river enters into Lake Geneva where it acquires dual citizenship, half French and half Swiss.  From the Lake, the river winds its way through the Jura and is joined by the Saone in Lyon.  The full flowing river displays itself in earnest near Vienne, carving a deep rift through the valley and flowing south where eventually it serenely empties into the Mediterranean.  It’s along this stretch that the 125 mile Cotes du Rhone appellation winds its way from Vienne to Avignon, encompassing the Northern and Southern Rhone.

Northern Rhone:   This region, winding its way along the mighty Rhone River, extends from Vienne to Valence.  The steep valley walls are lined, nearly continuously, with vineyards along the entire route.  This approach dates back to the Roman era, workers employing a technique developed for the steep and rocky slopes of the region.  It’s nearly impossible to travel the region along the Rhone and not be in awe of the valley vineyards carved deeply into the steep hillsides.  When we begin our video series with Guigal and Chapoutier, we’ll show you first hand the layout.

From Australia to Argentina to France to the US

Monday, August 23rd, 2010

Two Hands Shiraz Barossa Valley Bad Impersonator, 2003:

So from where does this fabulous red derive its name?  Perhaps it’s from its description as a Shiraz that’s a little different from the classic rugged sterotype; this wine soft and aromatic with good structure and spice.  In essence, it displays its own style and personality.  Aged in French oak, this wonderful red reflects elegance and depth simultaneously with aromatics of juicy plum and cherry, threads of molasses and a long finish.  Fresh acidity just keeps the wine rolling along.  Runs around $35 and still has another good couple of years left to it.   We paired this with some baby back ribs…………WOW!

A Reason to Sing the La-La’s

Sunday, August 8th, 2010

If you’re looking to store away the Cote Rotie cream of the crop, look no further than the deep, intense and rich La-La’s from the renown E Guigal:  La Mouline, La Landonne and La Turque. 

Cote Rotie is the northern most appellation in Northern Rhone, the vineyards carved into the steep valley walls of the Rhone River.  Nourished by ideal soils with names such as Cote Brune and Cote Blonde, one cannot utter the La-La names without the name E.Guigal.

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