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	<title>Wine Inquirer &#187; health benefits</title>
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		<title>Resveratrol, Compound du Jour: Facts and Fiction</title>
		<link>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/</link>
		<comments>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:57:21 +0000</pubDate>
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				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[nonflaviniod]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannins]]></category>

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		<description><![CDATA[Resveratrol, it seems, just can’t seem to catch its breath.  Whether the focus of still another research study on its potential health benefits (see archived articles: Wine and Inflammation, Radioprotective Effects of Wine, Alcohol Impact on Alzheimer’s in the Elderly, Wine Consumption in Males May Extend Life, Grape Seed Extracts May Suppress Leukemic Cells, Study [...]]]></description>
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