<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; Janos</title>
	<atom:link href="http://www.wineinquirer.com/tag/janos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Feb 2012 01:48:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>An &#8220;A&#8221; for Tucson&#8217;s J(Bar)</title>
		<link>http://www.wineinquirer.com/2011/08/an-a-for-tucsons-jbar/</link>
		<comments>http://www.wineinquirer.com/2011/08/an-a-for-tucsons-jbar/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 05:12:07 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[JBar]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6114</guid>
		<description><![CDATA[ We had a friend in from the east coast recently and wanted to surprise her with a unique culinary experience.  While southwest cuisine is everywhere and certainly prepared exceptionally well by many of our local establishments, we were searching for something a little out of the ordinary.  Then it hit me, how about JBar?  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/08/an-a-for-tucsons-jbar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An A+ for J(Bar)</title>
		<link>http://www.wineinquirer.com/2011/07/an-a-for-jbar/</link>
		<comments>http://www.wineinquirer.com/2011/07/an-a-for-jbar/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 19:04:41 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[JBar]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6084</guid>
		<description><![CDATA[ We had a friend in from the east coast recently and wanted to surprise her with a unique culinary experience.  While southwest cuisine is everywhere and certainly prepared exceptionally well by many of our local establishments, we were searching for something a little out of the ordinary.  Then it hit me, how about JBar?  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/07/an-a-for-jbar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Off the Menu at Fleming&#8217;s and Janos</title>
		<link>http://www.wineinquirer.com/2010/04/off-the-menu-at-flemings-and-janos/</link>
		<comments>http://www.wineinquirer.com/2010/04/off-the-menu-at-flemings-and-janos/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 03:45:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Fleming's Prime Steakhouse]]></category>
		<category><![CDATA[Janos]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2279</guid>
		<description><![CDATA[My wife’s parents were in town this last weekend from Boston.  The one defining characteristic of my in laws is that they relish a top quality meal.  Needless to say, Boston has a plethora of fine dining establishments so they’re never in need.  With only three nights here, we narrowed down the choices to Fleming’s [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/off-the-menu-at-flemings-and-janos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Janos Seared Beef Tenderloin with Wild Mushrooms</title>
		<link>http://www.wineinquirer.com/2010/03/janos-seared-beef-tenderloin-with-wild-mushrooms/</link>
		<comments>http://www.wineinquirer.com/2010/03/janos-seared-beef-tenderloin-with-wild-mushrooms/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:33:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1977</guid>
		<description><![CDATA[This is a very simple dish with great flavors. It’s easy and quick to make at home.
Ingredients
Yield: 2 Main Courses
2 – 7 oz portions beef tenderloin, trimmed
2 oz – Canola or grapeseed oil
3 oz – raw butter
2 – stems of fresh thyme
6 oz – foraged or domesticated exotic mushroom
1 tsp – freshly chopped chives
1 tsp [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/janos-seared-beef-tenderloin-with-wild-mushrooms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Cowboy Dinner Comes in All Forms</title>
		<link>http://www.wineinquirer.com/2010/03/a-cowboy-dinner-comes-in-all-forms/</link>
		<comments>http://www.wineinquirer.com/2010/03/a-cowboy-dinner-comes-in-all-forms/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:10:39 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1973</guid>
		<description><![CDATA[ No sooner does AJ’s (www.ajsfinefoods.com) wrap up their Seafood Extravaganza promotion than they roll out one of my favorites……………ALL steaks at one half the normal price.  Reflecting the quality that they are, they go to bat for the lover of these outstanding cuts of beef, whether it be Prime or Choice.  The promotion is [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/03/a-cowboy-dinner-comes-in-all-forms/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Book Your Reservation For the Tucson Culinary Festival</title>
		<link>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/</link>
		<comments>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 04:29:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[Jax]]></category>
		<category><![CDATA[Jonathan's Cork]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Tucson Culinary Festival]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=982</guid>
		<description><![CDATA[The Tucson Culinary Festival offers the best of food and wine from local restauranteurs.  Come sample top cuisine and wine and meet the Originals.  Speak one on one with Janos of the namesake restaurant, Jonathan Landeen of Jonathan’s Cork, Pat Connors of Pastiche, Jeff Fuld of Elle and Brian Metzger of Jax amongst others.  Sample [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/08/book-your-reservation-for-the-tucson-culinary-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One From Home, Two From the Road, Plus a Surprise Guest</title>
		<link>http://www.wineinquirer.com/2009/07/one-from-home-two-from-the-road-plus-a-surprise-guest/</link>
		<comments>http://www.wineinquirer.com/2009/07/one-from-home-two-from-the-road-plus-a-surprise-guest/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:17:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Callaghan]]></category>
		<category><![CDATA[Ehren Jordan]]></category>
		<category><![CDATA[Failla]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[Markham]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=952</guid>
		<description><![CDATA[ We sponsored a wine tasting dinner last weekend for a few friends and thought that we would share with you an unusual course (courtesy of our friend Janos (www.janos.com) and a lovely wine to match.  Another couple of wines from our recent California trip made it to the list.  And finally, we are excited [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/07/one-from-home-two-from-the-road-plus-a-surprise-guest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.wineinquirer.com/2009/07/880/</link>
		<comments>http://www.wineinquirer.com/2009/07/880/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 04:05:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[J Bar]]></category>
		<category><![CDATA[Janos]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=880</guid>
		<description><![CDATA[We have two dishes with wines to pair this week that will ignite your taste buds.  One pairing comes courtesy of Janos Wilder of Janos and J Bar.  You owe it to yourself to make the trip to his restaurant and taste how fresh spices and sauces bring a dish to life!  If you’re looking [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/07/880/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Janos Presents Wine Dinner With Spanish Imports</title>
		<link>http://www.wineinquirer.com/2009/04/572/</link>
		<comments>http://www.wineinquirer.com/2009/04/572/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 21:05:50 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=572</guid>
		<description><![CDATA[Janos, of the namesake restaurant and J-Bar, presents an exciting wine dinner on April 27, 2009 with Ole Imports.  Ole represents over 100 wineries from Spain, many representing wonderful value and exceptional quality.  Spain has made a statement on the world stage of wine through its high quality and value wines in an [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/04/572/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STRATEGIES FOR WINE AND FOOD PAIRING, PART I</title>
		<link>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/</link>
		<comments>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 16:05:50 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[accents]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[cooking style]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Dolchetto]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Nero d'Avola]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[primary dish]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[regionality]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Rias Baixas]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=543</guid>
		<description><![CDATA[Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
	</channel>
</rss>

