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	<title>Wine Inquirer &#187; Ken Wright</title>
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		<title>Two Domestics, Two International Choices</title>
		<link>http://www.wineinquirer.com/2010/01/two-domestics-two-international-choices/</link>
		<comments>http://www.wineinquirer.com/2010/01/two-domestics-two-international-choices/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 17:04:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Catena]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Domaine des Baumard]]></category>
		<category><![CDATA[Ken Wright]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Savennieres]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1684</guid>
		<description><![CDATA[ Orin Swift The Prisoner Napa Valley, 2006:
This is a lovely blend of Zin, Cabernet Sauvignon, Charbono, Grenache, Petite Sirah and Syrah.  Not a big wine; well balanced with deep fruits of plum and berry, rustic notes of herbs, tobacco and a peppery spice.  Pricing runs in the mid $30’s and can be enjoyed over [...]]]></description>
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		<title>Thanksgiving Wines At the Table</title>
		<link>http://www.wineinquirer.com/2009/11/thanksgiving-wines-at-the-table/</link>
		<comments>http://www.wineinquirer.com/2009/11/thanksgiving-wines-at-the-table/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 23:45:00 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Eymael Monchhof Riesling]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[JJ Prum Auslese]]></category>
		<category><![CDATA[Ken Wright]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Rombauer]]></category>
		<category><![CDATA[Schramsberg Sparkling Wine]]></category>
		<category><![CDATA[Seghesio]]></category>
		<category><![CDATA[Zind-Humbrecht]]></category>
		<category><![CDATA[Zinfandel]]></category>

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		<description><![CDATA[Our Thanksgiving dinner will be pretty traditional this year.  I’ll try to stick to my mantra of offering a variety of consumer friendly wines to the guests while saving the “collectibles” for another time. 
We’ll start with cilantro/horseradish spiced shrimp cocktail paired with a Schramsberg Mirabelle Sparkling Rose.  We’ve had a lot of success with this [...]]]></description>
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		<title>Three Reds and a White</title>
		<link>http://www.wineinquirer.com/2009/10/three-reds-and-a-white/</link>
		<comments>http://www.wineinquirer.com/2009/10/three-reds-and-a-white/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 18:23:46 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Beverage House East Broadway]]></category>
		<category><![CDATA[BevMo]]></category>
		<category><![CDATA[Fontanafredda]]></category>
		<category><![CDATA[Gruet]]></category>
		<category><![CDATA[Ken Wright]]></category>
		<category><![CDATA[Whitehaven]]></category>

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		<description><![CDATA[ Gruet Brut Blanc de Noir New Mexico NV:
Color: lovely light honey, vanilla
Aromas &#38; Flavors:  Vanilla, hazelnut, pear and a toasty spice
Opinion: For the price (~$15), this was a wonderful match with our southwest chicken kiev dish accompanied by Mexican corn, accented with Hatch, New Mexico roasted chilis and Jalapeno and Cheddar tortillas.  The wine [...]]]></description>
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