o
Flemings Steakhouse
wine pairing guide

Posts Tagged ‘lamb’

Braised Lamb Shanks With Rosemary

Friday, December 17th, 2010

Another hearty Italian winter dish to warm the heart.  Pair this with a Barolo, Rioja or Zinfandel

(From the Williams Sonoma kitchen)

From the lower section of the leg, lamb shanks are a full-flavored but tough cut of meat. They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender. The shanks are first browned in olive oil to give them color and enhance the taste.

STRATEGIES FOR WINE AND FOOD PAIRING, PART I

Monday, April 13th, 2009

Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, the task too complex for the mortal man.

Wines of nearly any varietal, be it domestic or international and price category, can be located at local spirits establishments, at discount powerhouses such as Costco or Trader Joes or even through the internet. While easy access to domestic and international wine is a boon to buyers, it also presents a dizzying array of choices that borders on the overwhelming, leading some people to retreat to safe, simple and predictable wine and food pairings (a domestic Cabernet with a steak, for example).

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

Polls

  • Do you drink more old world or new world wines?

    View Results

    Loading ... Loading ...
Recipes
on the menu live