Posts Tagged ‘Loire’
Tuesday, February 23rd, 2010
Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley. Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco. While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around $60. I think that you could do as well with a less expensive Pinot such as Caldwell Hills.
Domaine des Escarvalilles Cotes du Rhone Les Sablieres, 2007:
Read full article
Tags: Callaghan Vineyards, Chenin Blanc, Cotes du Rhone, Loire, Pinot Noir, Willamette Valley Posted in Best Of The Best | Submit Your Comment »
Wednesday, January 20th, 2010
Pork is one of those dates with food that you can dress up or down and take to nearly any dance. It’s hard not to make her look good. Depending upon its preparation and cut, you can pair the food group with varying whites, reds and even roses.
Lean pork (boneless chops) while not overly flavorful by itself lends itself to nearly any accent you wish whether it be dried spice, sauce or fruit. On the other extreme is bacon, with its rich fat and very savory aromas and flavors, just begging for a hearty red.
Read full article
Tags: Alsatian, Beaujolais, Burgundy, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Chianti, German, Gewurztraminer, Loire, Pinot Gris, Pinot Noir, pork, Rhone, Riesling, Rose, Sauvignon Blanc, Shiraz, Viognier, Vouvray, Zinfandel Posted in Wine & Food Pairing | 1 Comment - Submit Your Comment »
Monday, December 7th, 2009
This is the time of the year when I pull out all of the wine “wish” lists that I have accumulated over the year and review them. Mind you, these are not nice organized lists but rather “wants” scribbled on sheets of paper of all sizes…..post it notes, legal sized yellow pads, a stray napkin, etc. My job, if I decide to accept it (paying homage to the original 1960’s Mission Impossible), is to consolidate this mish mash of paper into a readable 2010 list.
No surprise to those who know me are the Rhone Rangers, both south and north. While Southern Rhone has gotten the majority of publicity for its stellar vintages over the last several years, Northern Rhone has some world class wines as well. On my list I have Vieux Donjon 2007 ( the ‘03’s, ‘04’s and ‘05’s are excellent, as well), Vieux Telegraph (2005 & 2007), Chateau Beaucastel 2007, St. Prefert, Domaine Charvin, Domaine Janasse, Pierre Usseglio both ‘05’s and ‘07’s. These are wines that range from $60-$150 and beg for a bargain. The ’06 and ‘07 Tardieu-Laurent VV Gigondas and Vacqueyras, the ‘07 Domaine Les Aphillanthes Cotes du Rhone VV and the Domaine des Escaravailles Cotes du Rhone Sablieres are front and center for me with the latter running less than $20. I’ll also keep an eye out for more of the affordable Northern Rhones such as the ’06 Jean Louis Chaves’s St Joseph Offerus and Silene, both of which are great wines for the price. I would love to grab some of his Hermitage but it’s just too pricey right now.
Read full article
Tags: Barbaresco, Barbera, Barolo, Bordeaux, Burgundy, Cabernet Franc, Chianti, Loire, Malbec, Portugal, Rhone, Riesling, Spanish wine, Tempranillo Posted in Blog | Submit Your Comment »
Thursday, September 10th, 2009
The universe of alternative French whites is significantly broader than for reds and thus offers more opportunities for pairing with food.
The Alsatian region in far northeast France, bordering Germany, has built a traditional reputation for producing very food friendly rich, dry white wines. However, in recent years, the tendency has been to produce more sweet wine. The grapes are a mixture of French, German and some exotic varieties. The four grapes, Gewurztraminer, German Riesling, Pinot Gris and Muscat produced namesake wine that define this region separated from the rest of France by the Vosges mountain range.
Read full article
Tags: Aligote, Alsace, Australia, Baillard, Bourboulenc, Bourchard Pere & Fils, Bourgeois, Brocard, Burgundy, Chablis, Chardonnay, Chateauneuf-du-Pape, Chenin Blanc, Chidaine, Clairette, Corton-Charlemagne, Cotat, Cote d'Or, Cote de Beaune, Dagueneau, Dauvissat, Des Baumard, Droin, Drouhin, Fevre, Gewurztraminer, Grenache Blanc, Hugel & Fils, Humbrecht, Joly, Leflaive, Loire, Macon, Maconnais, Meursault, Monlouis sur Loire, Montrachat, Muscadet, Muscat, Nantais, Picpoul, Pinot Bianco, Pinot Blanc, Pinot Gris, Pouilly Fuisse, Pouilly-Fume, Raveneau, Rhone, Riesling, Roussanne, Sancerre, Sauvignon Blanc, Savennieres, Semillon, Smith Haut Lafitte, St. Veran, Trimbach, Viognier, Vouvray, white Bordeaux, white Hermitage Posted in Wine & Food Pairing | 1 Comment - Submit Your Comment »
Most Popular Posts
Most Recent Posts
|
|