Serves 2
Style: Cantonese
Suggested Wine Pairing: Shiraz
Posts Tagged ‘Lotus Garden’
Lotus Garden Beef with Noodles and Broccoli in Black Bean Sauce
Thursday, November 4th, 2010Lotus Garden Cooks Up Some Savory Cuisine
Thursday, January 28th, 2010Owner Darryl Wong talks to us about wine, sake and his style of cuisine plus a trip to the kitchen for a cooking lesson.
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Wine With Asian Cuisine: Part II
Monday, December 28th, 2009This is part II in the series on Wine With Asian Food. Click here to read Part I.
While Asian cuisine is strongly influenced through the accents of spices and sauces, cooking technique plays a central role, as well.
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