If you’ve never dined at Primo at the Marriott Starr Pass Resort and Spa, you owe to yourself to experience this outstanding restaurant and its cuisine (http://primo.jwmarriottstarrpass.com/Primo-Restaurant-Starr-Pass-JW-Marriott-1.html).  The layout of the resort, in a word, is simply breathtaking, nestled in the Tucson Mountains and a world away from the city life with accommodations that are guaranteed to infuse your soul with a sense of tranquility and culture.   Primo offers an outstanding selection of both international and regional dishes, with ingredients selected by local growers and from onsite organic gardens.  Their wine list is deep with representatives from the international marketplace to domestic and local Arizona wines.  Essentially, there's wine for everyone.   I sat down recently with Starr Pass Beverage Manager Chris Horton and asked if he would be kind enough to suggest a wine pairing for all of the Primo dishes, figuring that would give you a running start for wine choices.   With that in mind, here are a few of his choices and a little history about the wines.  We’ll share a few more with you in the near future

Sherry Chicken with Ricotta Cavatelli medley of wild mushrooms, brussel sprouts, garden herbs and parmesan brodo