Pastiche owner, Pat Connors, is coming up on his 12th anniversary of the well known restaurant. Taking the restaurant from Ernie’s Bar & Grill in 1997, Pastiche opened its doors in 1998 and never looked back. Today, Pastiche has a well established reputation as a casual yet elegant restaurant. We sat down recently to speak with Pat about himself, the restaurant and the industry.
Jim: Pat, thanks for taking a few minutes out what always seems to be a very busy schedule. Pat: Always a pleasure, Jim
Jim: What led you into the culinary field, Pat? Pat: I worked for restaurants in high school and college while attending U of A in order to help pay for my education. I loved the business and the give and take with customers. It just seemed natural.
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