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	<title>Wine Inquirer &#187; phenols</title>
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		<title>Cold Maceration</title>
		<link>http://www.wineinquirer.com/2011/09/cold-maceration/</link>
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		<pubDate>Sat, 24 Sep 2011 16:38:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[anthocyanin]]></category>
		<category><![CDATA[carbo dioxide]]></category>
		<category><![CDATA[cold maceration]]></category>
		<category><![CDATA[dry ice]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[flaviniods]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[phenols]]></category>
		<category><![CDATA[seeds]]></category>
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		<category><![CDATA[tannins]]></category>
		<category><![CDATA[Vietti]]></category>

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 Vietti Winery 2011
Most of us are well familiar with the term maceration, the process by which the “phenolic” components of the grapes, the tannins, anthocyanins (color), and flavinoids are leached from the grape skins, seeds and stems into the must.  Essentially, maceration is the process that lends red color to red wine.  In white wines, [...]]]></description>
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		<title>Tannins: A Lesson In Wine Chemistry</title>
		<link>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/</link>
		<comments>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 21:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>
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		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[phenols]]></category>
		<category><![CDATA[polyphenols]]></category>
		<category><![CDATA[tannins]]></category>

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		<description><![CDATA[In order to understand the chemistry of wine, you must first understand that the basic building block for much of wine chemistry centers on the organic molecule called a “phenol.”  In chemistry terms, “phenols” are a circular molecule of carbon and oxygen.  That said, think of phenols as the basic building block upon which other [...]]]></description>
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