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	<title>Wine Inquirer &#187; Picpoul</title>
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		<title>Southern Rhone Terroir and Vintners Part I: Chateauneuf-du-Pape</title>
		<link>http://www.wineinquirer.com/2010/09/southern-rhone-terroir-and-vintners-part-i-chateauneuf-du-pape/</link>
		<comments>http://www.wineinquirer.com/2010/09/southern-rhone-terroir-and-vintners-part-i-chateauneuf-du-pape/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 23:29:12 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Chateau Beaucastel]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Counoise]]></category>
		<category><![CDATA[galet]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[mistral]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3593</guid>
		<description><![CDATA[
The soils of the region are diverse ranging from sand, limestone, clay and the famous polished galet stones.  On the whole, those vines grown in sandy soils tend to be light bodied and perfumy.  These soils drain water well.  Clay soils retain water resulting in big, rich wines with lots of structure.  Limestone soils impart [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Exploring Northern Rhone Part I:  The Cote-Rotie</title>
		<link>http://www.wineinquirer.com/2010/08/exploring-northern-rhone-part-i-the-cote-rotie/</link>
		<comments>http://www.wineinquirer.com/2010/08/exploring-northern-rhone-part-i-the-cote-rotie/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 21:52:07 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Condrieu]]></category>
		<category><![CDATA[Cote Blonde]]></category>
		<category><![CDATA[Cote Brune]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Delas]]></category>
		<category><![CDATA[Gerin]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[la landonne]]></category>
		<category><![CDATA[La mouline]]></category>
		<category><![CDATA[la turque]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[mistral]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[Ogier]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Rostaing]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Stephan]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tardieu Laurent]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3234</guid>
		<description><![CDATA[ The Rhone River was born high up on the Swiss Alps, starting as melt water at the foot of the Rhone glacier.  The river enters into Lake Geneva where it acquires dual citizenship, half French and half Swiss.  From the Lake, the river winds its way through the Jura and is joined by the [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A Powerhouse Lineup to Start…..A Crisp White to Finish</title>
		<link>http://www.wineinquirer.com/2010/06/a-powerhouse-lineup-to-start%e2%80%a6-a-crisp-white-to-finish/</link>
		<comments>http://www.wineinquirer.com/2010/06/a-powerhouse-lineup-to-start%e2%80%a6-a-crisp-white-to-finish/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 01:46:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Ribera del Duero]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2951</guid>
		<description><![CDATA[Bodegas Aalto Ribera del Duero, 2004:
 Made entirely from the Tinto Fino grape, thought to be an older clone of the Tempranillo, this is a very well structured wine with muscle at the core from notes of bacon, leather and 15% alcohol, surrounded by beautifully smooth tannins which linger at the end.  Distinct notes of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alternative French Whites</title>
		<link>http://www.wineinquirer.com/2009/09/alternative-french-whites/</link>
		<comments>http://www.wineinquirer.com/2009/09/alternative-french-whites/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 23:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Aligote]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Baillard]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Bourchard Pere & Fils]]></category>
		<category><![CDATA[Bourgeois]]></category>
		<category><![CDATA[Brocard]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Chidaine]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Corton-Charlemagne]]></category>
		<category><![CDATA[Cotat]]></category>
		<category><![CDATA[Cote d'Or]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Dagueneau]]></category>
		<category><![CDATA[Dauvissat]]></category>
		<category><![CDATA[Des Baumard]]></category>
		<category><![CDATA[Droin]]></category>
		<category><![CDATA[Drouhin]]></category>
		<category><![CDATA[Fevre]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Hugel & Fils]]></category>
		<category><![CDATA[Humbrecht]]></category>
		<category><![CDATA[Joly]]></category>
		<category><![CDATA[Leflaive]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[Maconnais]]></category>
		<category><![CDATA[Meursault]]></category>
		<category><![CDATA[Monlouis sur Loire]]></category>
		<category><![CDATA[Montrachat]]></category>
		<category><![CDATA[Muscadet]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Nantais]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pouilly Fuisse]]></category>
		<category><![CDATA[Pouilly-Fume]]></category>
		<category><![CDATA[Raveneau]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Savennieres]]></category>
		<category><![CDATA[Semillon]]></category>
		<category><![CDATA[Smith Haut Lafitte]]></category>
		<category><![CDATA[St. Veran]]></category>
		<category><![CDATA[Trimbach]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[white Bordeaux]]></category>
		<category><![CDATA[white Hermitage]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1133</guid>
		<description><![CDATA[The universe of alternative French whites is significantly broader than for reds and thus offers more opportunities for pairing with food.
The Alsatian region in far northeast France, bordering Germany, has built a traditional reputation for producing very food friendly rich, dry white wines.  However, in recent years, the tendency has been to produce more sweet wine.  [...]]]></description>
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		<slash:comments>2</slash:comments>
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