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	<title>Wine Inquirer &#187; Pinot Blanc</title>
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		<title>What Pinot Blanc Brings to the Glass</title>
		<link>http://www.wineinquirer.com/2011/10/what-pinot-blanc-brings-to-the-glass/</link>
		<comments>http://www.wineinquirer.com/2011/10/what-pinot-blanc-brings-to-the-glass/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 00:56:12 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6496</guid>
		<description><![CDATA[ When I’m searching for a clean and crisp white to pair with say, lighter fish, salads, even fried foods, one of my go to wines is a Pinot Bianco (Pinot Blanc in the U.S.) from Italy.  Unfortunately, it’s also a wine that just seems to get “no respect,” as Rodney used to say.  That’s [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/what-pinot-blanc-brings-to-the-glass/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dreaming of Baja (Chicken)</title>
		<link>http://www.wineinquirer.com/2010/09/dreaming-of-baja-chicken/</link>
		<comments>http://www.wineinquirer.com/2010/09/dreaming-of-baja-chicken/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 16:16:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[AJ]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3598</guid>
		<description><![CDATA[A while back, I stumbled across a dish that’s very easy to prepare and tastes as if it came out the chef’s oven……………It’s Baja chicken.  I’ll post the recipe on our Recipe Book section as well. 
 
I picked up a couple of lean chicken breasts from AJ’s (www.ajsfinefoods.com) .  You can choose from your favorite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Favorite Crustacean: Lobster</title>
		<link>http://www.wineinquirer.com/2010/09/my-favorite-crustacean-lobster/</link>
		<comments>http://www.wineinquirer.com/2010/09/my-favorite-crustacean-lobster/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 20:37:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Pinot B Grigio]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Savenierres]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[white Burgundy]]></category>
		<category><![CDATA[white Hermitage]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3408</guid>
		<description><![CDATA[Having been raised in New England, it was impossible for me to NOT be exposed to and fall in love with the taste of lobster.  For me, there was simply nothing like cracking open that just broiled 2 pound lobster, withdrawing the succulent meat and dipping it into freshly melted butter.   There’s something about that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Planning the Labor Day Food and Wine</title>
		<link>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/</link>
		<comments>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 22:34:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[California Cab]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3246</guid>
		<description><![CDATA[As we close out the summer season with the traditional Labor Day weekend, palates turn to barbecued dishes, seafood and dips.  I’m not yet certain where we’ll fit into this scenario but it’s safe to assume that some of my time will be spent over the hot grill.  With some extra time off, many of [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enhance Your Romance With A Valentine&#8217;s Day Brunch</title>
		<link>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/</link>
		<comments>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:10:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[East Broadway Beverage House]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Iced Wine]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg Sparkling Wine]]></category>
		<category><![CDATA[Total Wines]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1742</guid>
		<description><![CDATA[There are any number of ways to celebrate this special romantic day with food and wine. While chocolate, Champagne and roses may first come to mind, certainly great choices, my wife and I are planning to join forces this year and prepare a fun, creative brunch. While we have yet to choose the theme, we’ll [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alternative French Whites</title>
		<link>http://www.wineinquirer.com/2009/09/alternative-french-whites/</link>
		<comments>http://www.wineinquirer.com/2009/09/alternative-french-whites/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 23:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Aligote]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Baillard]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Bourchard Pere & Fils]]></category>
		<category><![CDATA[Bourgeois]]></category>
		<category><![CDATA[Brocard]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Chidaine]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Corton-Charlemagne]]></category>
		<category><![CDATA[Cotat]]></category>
		<category><![CDATA[Cote d'Or]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Dagueneau]]></category>
		<category><![CDATA[Dauvissat]]></category>
		<category><![CDATA[Des Baumard]]></category>
		<category><![CDATA[Droin]]></category>
		<category><![CDATA[Drouhin]]></category>
		<category><![CDATA[Fevre]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Hugel & Fils]]></category>
		<category><![CDATA[Humbrecht]]></category>
		<category><![CDATA[Joly]]></category>
		<category><![CDATA[Leflaive]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Macon]]></category>
		<category><![CDATA[Maconnais]]></category>
		<category><![CDATA[Meursault]]></category>
		<category><![CDATA[Monlouis sur Loire]]></category>
		<category><![CDATA[Montrachat]]></category>
		<category><![CDATA[Muscadet]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Nantais]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pouilly Fuisse]]></category>
		<category><![CDATA[Pouilly-Fume]]></category>
		<category><![CDATA[Raveneau]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Savennieres]]></category>
		<category><![CDATA[Semillon]]></category>
		<category><![CDATA[Smith Haut Lafitte]]></category>
		<category><![CDATA[St. Veran]]></category>
		<category><![CDATA[Trimbach]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[white Bordeaux]]></category>
		<category><![CDATA[white Hermitage]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1133</guid>
		<description><![CDATA[The universe of alternative French whites is significantly broader than for reds and thus offers more opportunities for pairing with food.
The Alsatian region in far northeast France, bordering Germany, has built a traditional reputation for producing very food friendly rich, dry white wines.  However, in recent years, the tendency has been to produce more sweet wine.  [...]]]></description>
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		<slash:comments>2</slash:comments>
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