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	<title>Wine Inquirer &#187; Pinot Noir</title>
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		<title>Best of the Best From The Professor, Dr Dave</title>
		<link>http://www.wineinquirer.com/2011/11/best-of-the-best-from-dr-dave/</link>
		<comments>http://www.wineinquirer.com/2011/11/best-of-the-best-from-dr-dave/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 04:12:22 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[David Muhleman]]></category>
		<category><![CDATA[Domaine Drouhin]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Patricia Green Cellars]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6581</guid>
		<description><![CDATA[ On the heels of still another great “Dr. Dave” wine tasting with friends in Italy (that once again, I missed), I twisted Dave’s arm into sharing his notes on four of the wines.  After all, if he’s going to brag about such outstanding wines, why not share them with us?  So here we go………….
E. [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/best-of-the-best-from-dr-dave/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Schramsberg Estate: A &#8220;Sparkling&#8221; Winemaking Operation</title>
		<link>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/</link>
		<comments>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/#comments</comments>
		<pubDate>Thu, 12 May 2011 17:04:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Menuier]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparking wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5496</guid>
		<description><![CDATA[ We caught up recently with Matt Levy, PR and Marketing Manager of Schramsberg Sparkling Wine estate in Calistoga California, and winemaker Keith Hock to speak with them about their operations and some exciting upcoming new releases.  Schramsberg is a premier producer of Sparking Wines whose roots go back to 1862 and German founder Jacob Schram.  While [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/05/schramsberg-estate-a-sparkling-winemaking-operation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Terroir = Taste of Place</title>
		<link>http://www.wineinquirer.com/2011/03/terroir-taste-of-place/</link>
		<comments>http://www.wineinquirer.com/2011/03/terroir-taste-of-place/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 22:46:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[alpine]]></category>
		<category><![CDATA[Bucherondin]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[Fenacho]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Le Chevrot]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Prosciutto di Parma]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[swiss cheese]]></category>
		<category><![CDATA[Venissimo]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4952</guid>
		<description><![CDATA[by Gina Freize
Winemakers have talked about terroir for centuries &#38; now cheesemakers are joining the discussion.  In a nutshell, terroir is the relationship between the flavor of something and the land from which it originates.  One of the yummiest examples of this relationship comes from Parma, Italy.  The cheesemaking process of the world&#8217;s most popular [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Friendly Wine Gifts For the Holidays: Reds</title>
		<link>http://www.wineinquirer.com/2010/12/food-friendly-wine-gifts-for-the-holidays-reds/</link>
		<comments>http://www.wineinquirer.com/2010/12/food-friendly-wine-gifts-for-the-holidays-reds/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 22:20:52 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Pillsbury]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Willamette Valley]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4396</guid>
		<description><![CDATA[1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/12/food-friendly-wine-gifts-for-the-holidays-reds/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pairing Sparkling Wine and Food</title>
		<link>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/</link>
		<comments>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 01:08:48 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Brachetto d'Acqui]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Meunier]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[sekt]]></category>
		<category><![CDATA[Sparkling Vouvray]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4256</guid>
		<description><![CDATA[With the core of the holiday season fast approaching (already here if you celebrate Chanukah), Sparkling wine (Champagne if produced in the namesake region using Champagne harvested grapes of Chardonnay, Pinot Noir or Pinot Meunier only) will be flowing freely.  While you might think of bubbly for celebration only, it’s ironic that the frothy and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Many Faces of Pinot Gris</title>
		<link>http://www.wineinquirer.com/2010/10/the-many-faces-of-pinot-gris/</link>
		<comments>http://www.wineinquirer.com/2010/10/the-many-faces-of-pinot-gris/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 19:42:25 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Pillbury]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3810</guid>
		<description><![CDATA[ Pinot Gris (Grigio in Italy) is a highly food friendly and versatile grape, displaying varying nuances depending upon the terroir.  While the Alsatian and Oregon versions are most notable, don’t overlook those from California, France, Australia and yes………….Arizona.
Pinot Gris is a variant clone of the well known Pinot Noir varietal and tends to mature [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/10/the-many-faces-of-pinot-gris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Worldwide Tour: Oregon, the Loire, Tuscany and Mendoza</title>
		<link>http://www.wineinquirer.com/2010/09/four-delicious-wines-four-countries/</link>
		<comments>http://www.wineinquirer.com/2010/09/four-delicious-wines-four-countries/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 22:08:53 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Mendoza]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3354</guid>
		<description><![CDATA[ Just so happens that our four wines are from four different countries, making this a truly international Best of the Best. 
Siro Pacenti Brunello di Montalcino, 2000:
Every time I pull out a bottle of this wine, I’m reminded how fabulous a Tuscan Sangiovese can be.  With a perfectly balanced 14% alcohol and lovely fruits of [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/09/four-delicious-wines-four-countries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foie Gras and Wine</title>
		<link>http://www.wineinquirer.com/2010/07/foie-gras-and-wine/</link>
		<comments>http://www.wineinquirer.com/2010/07/foie-gras-and-wine/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 21:12:01 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Auslese]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauternes]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2998</guid>
		<description><![CDATA[Foie gras is not a menu item, either at home or dining out, that’s on the tip of American’s palates.  Yet leave our shores for France and the delicacy becomes as common as hamburgers and French fries here.
Foie gras is a food product derived from the liver of a specially fattened duck or goose.  Fattening, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/07/foie-gras-and-wine/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Two Dometics and Two International Split the Spotlight</title>
		<link>http://www.wineinquirer.com/2010/07/two-dometics-and-two-international-split-the-spotlight/</link>
		<comments>http://www.wineinquirer.com/2010/07/two-dometics-and-two-international-split-the-spotlight/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 19:44:24 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Guigal]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[white Bordeaux]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2981</guid>
		<description><![CDATA[ Turley Zinfandel Lodi Spenker Ranch, 1997:
We opened this bottle recently, after discovering the bottle in the back of a cabinet and it provided quite a surprise.  Thirteen years later, the wine had softened from a raisiny and spicy character to one with a smooth and soft personality.  It paired well with a home made [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three French Winners Plus an Oregon Pinot Noir</title>
		<link>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/</link>
		<comments>http://www.wineinquirer.com/2010/02/three-french-winners-plus-an-oregon-pinot-noir/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 03:57:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Callaghan Vineyards]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Willamette Valley]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1884</guid>
		<description><![CDATA[ Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley.  Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco.  While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around [...]]]></description>
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		<slash:comments>0</slash:comments>
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