Posts Tagged ‘polyphenol’

Resveratrol Demonstrates Anti-Viral Properties

Monday, October 19th, 2009

Wine & Your HealthA study in the July edition of the Journal of Experimental and Clinical Cancer Research hints that Resveratrol, the polyphenol, antioxidant 800 pound gorilla, may be capable of inhibiting viral replication at the cellular level.  The study was conducted at the Sapienza University in Rome.  Co-author Gianfranco Risuleo, said that viral DNA replication seems to be inhibited in the nucleus of the cell.

Two groups of mouse tissue, one with tumors and the other without, were exposed to a particular virus and subsequently to either 20 or 40 micromoles of resveratrol.  For comparison, a control group was not exposed to any resveratrol.

The results of the study revealed that in the tissue without tumors, after 24 hours, 20 micromoles of resveratrol reduced the number of viable infected cells to 80%.  By 48 hours, the number decreased to 60%.  In the group with 40 micromoles of the compound, 60% of the cells infected were viable after 24 hours and 42% after 48 hours.  Resveratrol also inhibited viral replication in tumor cells.

Resveratrol, Compound du Jour: Facts and Fiction

Thursday, September 24th, 2009

Resveratrol, it seems, just can’t seem to catch its breath.  Whether the focus of still another research study on its potential health benefits (see archived articles: Wine and Inflammation, Radioprotective Effects of Wine, Alcohol Impact on Alzheimer’s in the Elderly, Wine Consumption in Males May Extend Life, Grape Seed Extracts May Suppress Leukemic Cells, Study Finds Heightened Risk of Breast Cancer With Wine, Resveratrol May Counteract Obesity and Resveratrol May Limit Damage Post Stroke) or advertised as a “cure all for what ails ya,” word of the compound seems to be everywhere.  So what is resveratrol?

Resveratrol is what is known as a polyphenol found in, amongst other things, the skin of red grapes.  Phenolic compounds, a type of antioxidant, are divided into flavinoids (those compounds that are responsible for the flavor and taste of grapes and other fruits such as tannins) and non flavinoids, of which resveratrol is a member.  Resveratrol is also found in peanuts, mulberries, blueberries, cranberries, spruce, eucalyptus and various Chinese herbs.  Now that I have bored you with some very basic chemistry, lets get into the facts. 

Resveratrol May Limit Damage Post Stroke:

Monday, December 29th, 2008

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