<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Wine Inquirer &#187; polyphenol</title>
	<atom:link href="http://www.wineinquirer.com/tag/polyphenol/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineinquirer.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 04:23:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>What Makes Wine, Wine</title>
		<link>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/</link>
		<comments>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 23:41:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[anthocyanin]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[catechin]]></category>
		<category><![CDATA[extraction]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[flavinol]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[nonflavinoid]]></category>
		<category><![CDATA[phenol]]></category>
		<category><![CDATA[polymers]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[proanthocyanidin]]></category>
		<category><![CDATA[quercetin]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannin]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5775</guid>
		<description><![CDATA[ Chances are, the last time you enjoyed a glass of red wine, that you gave much thought to why the wine looked, smelled and tasted as it did.  Unless you’re steeped in the biochemistry field, you (and I) are simply searching for that well balanced red that can be enjoyed on its own or [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/what-makes-wine-wine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Resveratrol Demonstrates Anti-Viral Properties</title>
		<link>http://www.wineinquirer.com/2009/10/resveratrol-demonstrates-anti-viral-properties/</link>
		<comments>http://www.wineinquirer.com/2009/10/resveratrol-demonstrates-anti-viral-properties/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:17:52 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1307</guid>
		<description><![CDATA[A study in the July edition of the Journal of Experimental and Clinical Cancer Research hints that Resveratrol, the polyphenol, antioxidant 800 pound gorilla, may be capable of inhibiting viral replication at the cellular level.  The study was conducted at the Sapienza University in Rome.  Co-author Gianfranco Risuleo, said that viral DNA replication seems to [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/10/resveratrol-demonstrates-anti-viral-properties/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Resveratrol, Compound du Jour: Facts and Fiction</title>
		<link>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/</link>
		<comments>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:57:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[flavinoid]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[nonflaviniod]]></category>
		<category><![CDATA[oxidation]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[tannins]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1206</guid>
		<description><![CDATA[Resveratrol, it seems, just can’t seem to catch its breath.  Whether the focus of still another research study on its potential health benefits (see archived articles: Wine and Inflammation, Radioprotective Effects of Wine, Alcohol Impact on Alzheimer’s in the Elderly, Wine Consumption in Males May Extend Life, Grape Seed Extracts May Suppress Leukemic Cells, Study [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/09/resveratrol-compound-du-jour-facts-and-fiction/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Resveratrol May Limit Damage Post Stroke:</title>
		<link>http://www.wineinquirer.com/2008/12/resveratrol-may-limit-damage-post-stroke/</link>
		<comments>http://www.wineinquirer.com/2008/12/resveratrol-may-limit-damage-post-stroke/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 20:43:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[free radical]]></category>
		<category><![CDATA[pancreatic cancer]]></category>
		<category><![CDATA[polyphenol]]></category>
		<category><![CDATA[Resveratrol]]></category>
		<category><![CDATA[stroke]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com.php5-4.websitetestlink.com/?p=20</guid>
		<description><![CDATA[Resveratrol, the anti-oxidant polyphenol found in red wine, may have a role in limiting damage during and after a specific category of stroke called “ischemic” stroke. This category of stroke results from an inadequate supply of blood to a particular area of the brain, most commonly resulting from a blood clot. The process releases free [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2008/12/resveratrol-may-limit-damage-post-stroke/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

