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	<title>Wine Inquirer &#187; polyphenols</title>
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		<title>Red Wine and Green Tea May Slow or Halt Prostate Cancer</title>
		<link>http://www.wineinquirer.com/2010/09/red-wine-and-green-tea-may-slow-or-halt-prostate-cancer/</link>
		<comments>http://www.wineinquirer.com/2010/09/red-wine-and-green-tea-may-slow-or-halt-prostate-cancer/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 18:50:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Health]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[polyphenols]]></category>
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		<description><![CDATA[An in vitro study published in the FASED Journal (www.fasebj.com) indicates that red wine in conjunction with green tea is capable of slowing or perhaps stopping prostate cancer growth.   The underlying mechanism seems to point to the role that polyphenols, an antioxidant, play in cellular metabolism.  Polyphenols are a group of compounds that include, amongst [...]]]></description>
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		<title>Tannins: A Lesson In Wine Chemistry</title>
		<link>http://www.wineinquirer.com/2009/07/tannins-a-lesson-in-wine-chemistry-by-dave-muhleman-phd-csw/</link>
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		<pubDate>Wed, 22 Jul 2009 21:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[In order to understand the chemistry of wine, you must first understand that the basic building block for much of wine chemistry centers on the organic molecule called a “phenol.”  In chemistry terms, “phenols” are a circular molecule of carbon and oxygen.  That said, think of phenols as the basic building block upon which other [...]]]></description>
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