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wine pairing guide

Posts Tagged ‘Priorat’

Sneaking in a Summertime Delight Plus a Winner Brunello

Wednesday, November 10th, 2010

While we have finally broken the back of late summer heat (it’s 45 degrees as I write this), my wife cooked up a dish recently that just begged for a Rose.  It was homemade tomato soup and a melted cheese sandwich constructed with homemade brioche, a blend of Maytag blue cheese and Manchego and arugula.  The pairing was perfect.

Henri de Lanzac Tavel Chateau de Segries, 2009:

For those of you who think that all Rose is salmon pink and soft, think again!  This Rose packs 14% alcohol and a spiced punch with deep cherry and raspberry notes and a hit of tobacco.  For high $teens and easy accessibility (I found it at Total Wines), this is a steal.

Two Reds for One Dish On the Hit Parade

Sunday, August 8th, 2010

My wife slow cooked cubes of sirloin beef in preparation for a Beef Stroganoff dinner, allowing the meat to cook in the sauces for six hours.  After boiling up some egg noodles, I went searching for a wine factoring in the sour cream base of the creamy sauce.  As it turns out, I chose one wine for the first night and an alternative for the reheated portion several nights later.  While both worked, you’ll see that I had a favorite.

Joseph Drouhin Chablis Saint-Veran, 2008:

STRATEGIES FOR WINE AND FOOD PAIRING, PART I

Monday, April 13th, 2009

Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, the task too complex for the mortal man.

Wines of nearly any varietal, be it domestic or international and price category, can be located at local spirits establishments, at discount powerhouses such as Costco or Trader Joes or even through the internet. While easy access to domestic and international wine is a boon to buyers, it also presents a dizzying array of choices that borders on the overwhelming, leading some people to retreat to safe, simple and predictable wine and food pairings (a domestic Cabernet with a steak, for example).

The Reign of Spain

Wednesday, March 25th, 2009

Unbeknown to most, Spain now ranks as the third largest wine producer in the world, having nearly doubled its exports to the United States alone in the last decade.  In addition, Spain threatens to replace France as the world’s top wine producer in 2015, if the current trends continue.  If you have not yet treated yourself to the experience of tasting Spanish wines, this would be a great time to do so.  Wine producers, as a whole, have benefited from a few years of forgiving weather producing reds with character, intensity and personality and light, crisp whites.  As you will see on the Wine Finder segment, there is a wide universe of value and quality Spanish wine just waiting to be discovered in Tucson alone.  Fortunately for us, it appears as if the worldwide economy has made these wines even more attractive in pricing.  One word of caution, however.  There are many inexpensive Spanish wines out there that suffer from mediocre quality so please, use our list of Spanish value and quality wines in Tucson in the Wine Finder.

While there many wine growing regions throughout the country, the most notable are the Rioja, Ribera del Duero, and Priorat.  Not to ignored, however, are several smaller up and coming areas such as Toro, Jumilla, Penedes (producing the infamous Spain version of Champagne, Cava), Bierzo, Navarra, Calatayud, Caceres, and Rias Baixas (producing the very popular Albarino varietal).  It is also noteworthy that Spain has the most land under vine in the world.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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