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	<title>Wine Inquirer &#187; Prosecco</title>
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	<link>http://www.wineinquirer.com</link>
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		<title>Prosecco: Champagne&#8217;s Little Sibling</title>
		<link>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/</link>
		<comments>http://www.wineinquirer.com/2012/02/prosecco-champagnes-little-sibling/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:36:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Asti Spumanti]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7137</guid>
		<description><![CDATA[Truth be told here, I had very little experience with Prosecco prior to our trip to Tuscany and Piedmont last summer.  THAT changed in a hurry once we were off and running! 
Prosecco makes its roots easy to follow, the name given to the wine, the region and the grapes.  This versatile and bubbly sparkling wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Check Out These Cheese and Wine Pairings Including One That Will Have You &#8220;Singing the Blues.&#8221;</title>
		<link>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/</link>
		<comments>http://www.wineinquirer.com/2012/01/check-out-these-cheese-and-wine-pairings-including-one-that-will-have-you-singing-the-blues/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:12:56 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Moscato d'Asti]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7049</guid>
		<description><![CDATA[As I was wading my way through the remaining holiday cheese from Venissimo Cheese in San Diego, I thought that I would share the details on some of these delights and wines to pair.  You can watch our video series part I and part II with owner Gina Freize.
Fromager d’Affinois:
is made from cow’s milk in the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Restaurant Gem Just Around the Corner From Our Rome Hotel</title>
		<link>http://www.wineinquirer.com/2011/09/a-restaurant-gem-just-around-the-corner-from-our-rome-hotel/</link>
		<comments>http://www.wineinquirer.com/2011/09/a-restaurant-gem-just-around-the-corner-from-our-rome-hotel/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 03:00:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Nero de'Avola]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Ristorante La Scala]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6254</guid>
		<description><![CDATA[As we were in and out of Rome in two and half days, we knew that we were going to have to hit the road running……..and we did.  No sooner had we landed in the bustling city around 9AM, than we grabbed a cab (one of the traditional taxis and not the “gypsy” versions), refreshed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Sparkling Wine and Food</title>
		<link>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/</link>
		<comments>http://www.wineinquirer.com/2010/12/pairing-sparkling-wine-and-food/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 01:08:48 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Brachetto d'Acqui]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Pinot Meunier]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[sekt]]></category>
		<category><![CDATA[Sparkling Vouvray]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4256</guid>
		<description><![CDATA[With the core of the holiday season fast approaching (already here if you celebrate Chanukah), Sparkling wine (Champagne if produced in the namesake region using Champagne harvested grapes of Chardonnay, Pinot Noir or Pinot Meunier only) will be flowing freely.  While you might think of bubbly for celebration only, it’s ironic that the frothy and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sparkling Wine</title>
		<link>http://www.wineinquirer.com/2010/12/sparkling-wine/</link>
		<comments>http://www.wineinquirer.com/2010/12/sparkling-wine/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 16:54:49 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Asti]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[lambrusco]]></category>
		<category><![CDATA[lees]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[riddling]]></category>
		<category><![CDATA[Samur]]></category>
		<category><![CDATA[sekt]]></category>
		<category><![CDATA[sparkling shiraz]]></category>
		<category><![CDATA[Sparkling wine]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4249</guid>
		<description><![CDATA[ OK…..let’s make this easy……….sparkling wine is any wine that bubbles and froths when poured into a glass.  The bubbles we so enjoy emanate from a carbon dioxide build up in the bottle under pressure and dissolved in the wine.  If the wine is designated as Champagne, it must, by French law derive from the Champagne region [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/12/sparkling-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight at Pastiche</title>
		<link>http://www.wineinquirer.com/2010/10/dinner-tonight-at-pastiche/</link>
		<comments>http://www.wineinquirer.com/2010/10/dinner-tonight-at-pastiche/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 21:29:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Filet Mignon]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Seabass]]></category>
		<category><![CDATA[Shiraz]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3808</guid>
		<description><![CDATA[We cornered Pat Connors, owner of Pastiche (www.pasticheme.com) recently, to ask him and his staff to suggest a couple of their signature dishes with wines to pair.  After all they know the style of preparation from spices, to sauces and cooking style (you can learn more about these important wine and food pairing strategies by [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/10/dinner-tonight-at-pastiche/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Planning the Labor Day Food and Wine</title>
		<link>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/</link>
		<comments>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 22:34:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[California Cab]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3246</guid>
		<description><![CDATA[As we close out the summer season with the traditional Labor Day weekend, palates turn to barbecued dishes, seafood and dips.  I’m not yet certain where we’ll fit into this scenario but it’s safe to assume that some of my time will be spent over the hot grill.  With some extra time off, many of [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/planning-the-labor-day-food-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans Style Gumbo</title>
		<link>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/</link>
		<comments>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 21:32:45 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Seafood Gumbo]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2315</guid>
		<description><![CDATA[We were invited, recently, to dinner at friend&#8217;s home where the &#8220;main event&#8221; was a Louisiana Seafood Gumbo.  I love gumbos with their hearty medley of vegetables surrounding the key player whether it be seafood,chicken or sausage.  As I reviewed the ingredients (posted on the Recipe Book) of vegetables and shrimp, I began to narrow [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/new-orleans-style-gumbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alternative Italian Whites</title>
		<link>http://www.wineinquirer.com/2009/11/alternative-italian-whites/</link>
		<comments>http://www.wineinquirer.com/2009/11/alternative-italian-whites/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 03:56:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Asti Spumante]]></category>
		<category><![CDATA[Falanghina]]></category>
		<category><![CDATA[Frascati]]></category>
		<category><![CDATA[Galestro]]></category>
		<category><![CDATA[Gavi]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Orvieto]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Tocai Friulano]]></category>
		<category><![CDATA[Trebbiano]]></category>
		<category><![CDATA[Verdicchio]]></category>
		<category><![CDATA[Vermentino]]></category>
		<category><![CDATA[Vernaccia]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1428</guid>
		<description><![CDATA[To refer to an “alternative” Italian white is, to be succinct, to refer to all whites.  Unlike calling the Nebbiolo or Sangiovese a primary grape, it is nearly impossible to call one white grape a primary standout and the rest secondary.  That being the case, let’s review some of the more prominent whites and of [...]]]></description>
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		<slash:comments>0</slash:comments>
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