Posts Tagged ‘Resveratrol’
Friday, July 23rd, 2010
In a study conducted at Washington University in St. Louis, Mo, researchers in the opthamology department working in conjunction with pharmacologists at the R.W. Johnson medical school in New Jersey, have discovered that resverstrol, when administered in very high doses, significantly reduces the formation of new blood vessels in mouse retinas. This discovery is significant in that the overgrowth of blood vessels in the eye can result in blindness and macular degeneration. Researchers have cautioned that the amount of resveratrol administered to the mice retinas is considerably greater than what is contained in several bottles of red wine.
Researchers used a laser to make four incisions on the mouse retina which, in turn, stimulated blood vessel growth (angiogenesis) in an effort to repair the trauma. The control group received no resveratrol while two other groups received either 22.5mg/kg or 45mg/kg. After just seven days of the trial, the mice receiving the higher dose of resveratrol displayed only one percent of the new blood vessel growth as the control group. The details of this study are published in July issue of the American Journal of Pathology.
Researchers say that this discovery could play an important therapeutic role some day in staving off blindness in disease states such as diabetes and in reducing age related ocular diseases.
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Tags: angiogenesis, eyes, Resveratrol Posted in Wine & Health | Submit Your Comment »
Sunday, May 16th, 2010
While scores of studies over the last decade have suggested the benefits of the compound Resvatrol, a recent clinical trial of a proprietary form of resveratrol has been suspended due to safety concerns. The resveratrol-based drug, SRT501, was being studied in a Phase 2 trial with multiple myeloma patients. Phase 2 trials usually are the first clinical trials that look in detail at a drug’s potential effectiveness.
SRT501, which is not yet approved by the Food & Drug Administration, is being developed by Sirtris Pharmaceuticals, a Cambridge, Massachusetts, biotech company. Sirtris was founded in 2004 and acquired in 2008 by the British pharmaceutical company GlaxoSmithKline.
Sirtris describes SRT501 as a “proprietary formulation of resveratrol” with an improved ability to deliver the drug where it is needed in a patient’s body. In the halted clinical trial, SRT501 was to be administered orally once daily. Some of the multiple myeloma patients in the trial were to take SRT501 while also receiving treatment with Velcade (bortezomib). Others were to take only SRT501.
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Friday, March 5th, 2010
By now, many of you know about the potential benefits of Resveratrol. They have been well highlighted in numerous journals, magazines and newspapers over the last ten years. You can read a nice clean summary about the compound, its alleged benefits and more in an article I posted last year. Now comes the release of a presentation made by University of Connecticut researchers at a National Institute of Health symposium in Washington D.C. that shows that resveratrol limits damage caused by a heart attack, prevents sudden cardiac death in animals and may be “the best yet devised method of cardioprotection.” The red grape molecule seems to work its cardioprotective effect through the compound adenosine, a nucleoside that activates antioxidants in the heart prior to a heart attack.
This brings into question the role of low dose aspirin, a preventative therapy ascribed to by millions and recommended since 1988 by the FDA to limit heart attack. Dr. Nate Leibowitz, cardiologist with the Advanced Cardiology Institute in Ft. Lee New Jersey, believes that aspirin therapy for the prevention of heart attacks has a limited effect. Where there does seem to be some benefit, however, is in women with a positive mutation of the apolipoprotein(a) gene (LPA) gene.
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Tags: Aspirin, heart attack, Resveratrol Posted in Wine & Health | 1 Comment - Submit Your Comment »
Monday, October 19th, 2009
A study in the July edition of the Journal of Experimental and Clinical Cancer Research hints that Resveratrol, the polyphenol, antioxidant 800 pound gorilla, may be capable of inhibiting viral replication at the cellular level. The study was conducted at the Sapienza University in Rome. Co-author Gianfranco Risuleo, said that viral DNA replication seems to be inhibited in the nucleus of the cell.
Two groups of mouse tissue, one with tumors and the other without, were exposed to a particular virus and subsequently to either 20 or 40 micromoles of resveratrol. For comparison, a control group was not exposed to any resveratrol.
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Tags: antioxidant, polyphenol, Resveratrol Posted in Wine & Health | 1 Comment - Submit Your Comment »
Thursday, September 24th, 2009
Resveratrol, it seems, just can’t seem to catch its breath. Whether the focus of still another research study on its potential health benefits (see archived articles: Wine and Inflammation, Radioprotective Effects of Wine, Alcohol Impact on Alzheimer’s in the Elderly, Wine Consumption in Males May Extend Life, Grape Seed Extracts May Suppress Leukemic Cells, Study Finds Heightened Risk of Breast Cancer With Wine, Resveratrol May Counteract Obesity and Resveratrol May Limit Damage Post Stroke) or advertised as a “cure all for what ails ya,” word of the compound seems to be everywhere. So what is resveratrol?
Resveratrol is what is known as a polyphenol found in, amongst other things, the skin of red grapes. Phenolic compounds, a type of antioxidant, are divided into flavinoids (those compounds that are responsible for the flavor and taste of grapes and other fruits such as tannins) and non flavinoids, of which resveratrol is a member. Resveratrol is also found in peanuts, mulberries, blueberries, cranberries, spruce, eucalyptus and various Chinese herbs. Now that I have bored you with some very basic chemistry, lets get into the facts.
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Tags: antioxidant, flavinoid, health benefits, nonflaviniod, oxidation, polyphenol, Resveratrol, tannins Posted in Wine & Health | 2 Comments - Submit Your Comment »
Tuesday, September 15th, 2009
Scientists in Scotland and Singapore claim that they have discovered the mechanism through which resveratrol, the powerful phenol and anti-oxidant, counteracts the inflammatory process. The research was published in the August, 2009 FASEB journal and discusses how resvertrol could potentially control inflammatory processes such as appendicitis, sepsis and peritonitis.
A senior lecturer at the Glasgow Biomedical Research Center in Scotland recounts that sepsis is a very difficult condition to treat and can be fatal. The infection can affect multiple organ systems and for this reason, can result in a very low quality of life. The researchers were searching for innovative therapies that might suppress strong and acute inflammatory processes.
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Tags: inflammation, Resveratrol Posted in Wine & Health | 1 Comment - Submit Your Comment »
Monday, August 31st, 2009
According to a study in the August 2009 issue of the International Journal of Radiation Oncology, Biology and Physics, the official scientific publication of the American Society for Radiation Oncology, wine consumption while undergoing radiation for breast cancer may reduce the incidence of skin toxicity. The study was carried out jointly in three Italian centers: the Department of Oncology and the Center for High Technology Research and Education in Biomedical Sciences at Catholic University in Campobasso, Italy, the Catholic University Department of Radiotherapy and the National Research Council’s BioMatLab in Rome, both in Rome, Italy.
The study involved 348 patients and evaluated the skin toxicity response to wine consumption according to a graded skin response scale. It was noted that of the patients who consumed one glass of wine per day, there was a 13.6% risk of skin toxicity. Of those patients that abstained, the incidence of skin toxicity rose to 38.4%.
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Tags: antioxidant, Resveratrol, wine and breast cancer Posted in Wine & Health | 1 Comment - Submit Your Comment »
Monday, August 10th, 2009
Past studies have implicated alcohol in mitigating the risk of developing Alzheimer’s in middle aged individuals. Now comes a new study, one of the longest and largest of its kind, demonstrating that moderate alcohol intake by the elderly is associated with a significant reduction in the risk of developing Alzheimer’s. The results of the study were presented at the Alzheimer’s Association conference in Vienna, Austria in July.
The study followed 3,069 people of the age of 75 or older for a six year period. Researchers found that people who consumed 8-14 drinks of alcohol per week were 37% less likely to develop dementia, compared with those who obstained. The classification of alcohol (i.e., wine, hard spirits or beer) was irrelevant. To place this benefit into context, the reduction in risk is similar to that found in adults exercising three times per week according to a geriatrician from Wake Forest University Baptist Medical Center.
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Tags: alcohol, Alzheimer's, antioxidant, Resveratrol Posted in Wine & Health | 1 Comment - Submit Your Comment »
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