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Posts Tagged ‘Rhone’

Don’t Be the Turkey This Thanksgiving

Monday, November 21st, 2011

For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even those who wish to “refresh” their strategy, then stay with me here because I can save you LOTS of confusion, not to mention money.

Thanksgiving is one of those holidays that potentially throws the “kitchen sink” on to your plate: turkey, stuffing of nearly every variety and texture you can think of, cranberry sauce, veggie dishes both warmed and cold, yams and Idaho’s and that’s just the core of the event.  Dessert can be every bit as hectic ranging from traditional pumpkin, pecan and apple pies to cheesecakes, chocolate and………..well, you get the point. 

One thing this dinner is NOT is a well organized arrangement of foods displaying an obvious theme of spices and textures that, in turn, pairs perfectly with one style of wine.  That being said, and listen to me carefully…………I’m servin’ up some pearls here………..DON’T open up your favorite high end collectible!!  Not everyone will like the wine, it’s guaranteed to either conflict, get lost or overwhelm at least one dish, and waste the hard earned effort and monies you delegated toward the collectible.  There are times for breaking out the collectible……….THIS AIN’T IT!!

A Rhone, Two Chianti, and One Star Brunello di Montalcino

Tuesday, October 4th, 2011

Domaine Chante Cigale Cotes du Rhone Vielles Vignes, 2007:

For the price of about $20, this is a steal of a classic Cotes du Rhone!  Sporting fig and dark plum, currant, notes of spice and black tea, this is a wine that you can enjoy now and probably for the couple of years.  Pair with meats, game and mushroom dishes.

Wine From the Rhone Valley, Barolo and Arizona

Thursday, August 18th, 2011

Domaine du Pegau: A Chateauneuf-du-Pape Star

Thursday, August 4th, 2011

Domaine du Pegau is located in the Southern Rhone region of the famed Chateauneuf-du-Pape.  The word “Pegau” is a wine jug discovered in the excavations of the 14th century Pope’s palace in Avignon.  The history of the estate begins in the 17th century when, like so many farmers of that era, family members farmed both fruits and olives and a small plot of vines.   Today, the estate is run by the Paul Ferraud and daughter Lawrence.  There are two wines from Pegau that merit a place in your collection (or as a special gift).  One is the Cuvee Reservee and the other, the rarer Cuvee da Capo.

The personality of the wines is largely dependent upon the blending or “l’assemblage” of grapes from any number of eleven separate vineyards, each with their own profile and character.  Historically, thirteen different grape varieties were permitted in blends but as of 2009, eighteen were permitted.

You Don’t Always Have to Take the Prettiest Girl to the Big Dance

Tuesday, April 12th, 2011

Some time back, we had planned a dinner party for a few couples.  The goal was to prepare each dish with a different region in mind.  As I recall, we laid out five separate dishes: a starter, a first, two seconds (or entres) and dessert.  I can’t quite recall the specifics of each course and which were representative of which region but that’s ok.  It’s immaterial to what transpired from there.

You see, like so many who love wine, I was intent on breaking out some of my finest wines from each region to pair with each course, a Bordeaux, Southern Rhone, and Barolo all were in the hunt as were Sauternes and late harvest Riesling.  It just seemed to be the right occasion for the wines, that is until my wife asked the “big question."  Approaching me kindly, she inquired whether I really wanted to share the wines with the crowd?  “Why not,” I responded.  “This is great opportunity to share and educate.”  She simply looked at me with a rather pained expression that simply said, “really……………..really?”  Upon inquiring why she was hesitant, she answered the “big question.”  She felt that the group probably wouldn’t appreciate the meaning of the wine; its heritage and history, its class and its status amongst wines.   Over the ensuing few days, I struggled with what I should do.  I was feeling a little deflated because I wanted to share my enthusiasm with the crowd.  After all, a collector collects both to savor the items as well as to share the enthusiasm with others.  I once spoke with the collector of M & M memorabilia (yes the candy company) whose face just lit with pride as he shared with me the collectibles from decades past.  On the other hand, was I acting a little snobbish, reserving  the wines only for those who could appreciate them?  Fortunately, another few days clarified the picture as I let me pride recede.

Champagne, A Super Tuscan and More………….

Tuesday, April 12th, 2011

The Antinori family has been growing grapes and producing wine for over 600 years spanning 26 generations of family.  Today, Piero Antinori, accompanied by his three daughters, continues to produce some of the world’s finest Tuscans, the Tignanello amongst the best.

Antinori Toscana Tignanello, 2004:

Wine Enthusiast Names Rhone Valley as 2010 Wine Region of the Year

Tuesday, March 22nd, 2011

Rhone Valley Named as 2010 Wine Region of the Year

The magazine Wine Enthusiast, has named the Rhone Valley as their 2010 wine region of the year.  After the Wine Inquirer visit last year, we whole heartedly agree with that choice.  You can learn more about this outstanding region through our videos with estates such as Guigal, Chapoutier, Beaucastel and Beaurenard.  Editors of the magazine said that it was the dedication to quality, work and energy put forth by wine producers and negociants, the region’s promotional efforts and a series of excellent vintages that earned the Rhône Valley wine region the prominent win.

Food Friendly Wine Gifts For the Holidays: Reds

Monday, December 20th, 2010

1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb.  But it doesn’t stop there.  Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well.  You can find some choices in our Wine Finder.  Best yet, most of the wines tend to be affordable and accessible.

2)  Pinot Noir:  From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles.  As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna.  Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25.  Mild cheeses can make a nice pairing, as well.  You’ll find some choices in the Wine Finder.   3)  Cabernet Sauvignon:  For the devoted Cab lover, there’s just no greater gift.  If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match.  While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus  don’t overlook those from alternative regions.  Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek.  Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars.  On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els).  Many of their entry level can be had a more affordable prices.

Wine Appreciation: More Than Just Tasting

Sunday, July 18th, 2010

We just returned from a two week voyage thru Burgundy and Rhone country, sampling some the region’s best wines.  Stepping away from the computer, while a necessity to refuel, always makes me feel a bit clumsy and rusty on reentry.  In addition, I’m still a little jet lagged so my apologies if this piece is, shall we say, a little foggy. 

On planning our itinerary, we had one of two choices in tasting strategy.   We could focus on quantity or upon quality.  Both have their advantages.  If the goal is to simply taste as many wines from as many vintners as possible, then the strategy would be to stop at every winery along the route, tasting from dawn to dusk.  For those of you who have frequented this region, you know that’s not a difficult task with wineries every few hundred feet, it seems.  The advantage here is that you get to compare the aromatic profile of scores of wines in a relatively short period of time.  If you’re focused, you can actually recall which best pleased your palate.  It’s a simple check the wine box strategy.   The alternative is to get underneath the wine profile itself, digging into the philosophy of the vintner and strategy that resulted in the end product.  In order to execute this, you must take the time speak with the vintner (or staff representative) and tour the vineyard(s) and wine making facility.  The advantage here is that when you’re offered samples of the wines, you can you really understand why they reveal a particular profile.  The down side for those focused upon quantity is that the sheer number of tastings is limited due to time constraints.  If you spend a few hours of time in the morning with a given vintner, grab some lunch and then do an instant replay in the afternoon, the day yields two visits.

Should Wine Be a Part of Your Investment Portfolio?

Saturday, April 17th, 2010

I just finished reading an article that leads with the headline “investing in high end collectible wine beats stocks” regardless of the economy.  The summary article was published in a very well respected wine journal.  The study, conducted by two PhD candidates from the University of Fribourg, is an update of the original first published prior to the recent recession and concludes that investing in investment grade, auction worthy wine, improves on financial returns while reducing risk.  The time interval used covered two bull and two bear markets back to 1996.  At first, I felt uneasy about the concept.  While I enjoy my fair share of nice wine, my philosophy has always been to enjoy the wine, even at the high end of the spectrum.  Somehow, I never thought of it as a part of my investment portfolio.  Nonetheless, the concept does deserve consideration.

First off, let’s define the term investment.  Webster’s dictionary offers two definitions.  The first is “an outlay of money…….for income or profit ” while a second is “ to make use of future benefits or advantages.”  The study described above clearly was referring to the first definition, suggesting that it should add financial returns to your portfolio.  So let me address this first.

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