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wine pairing guide

Posts Tagged ‘Ribera del Duero’

New Year’s Best of the Best

Tuesday, December 27th, 2011

Hard to believe that 2011 is in the books as we look toward 2012.   I would be remiss if I didn’t mention a few Champagne/sparkling wines.

I still love the Schramsberg line of sparkling wines.  Our personal favorite is the Blanc de Blanc (which we have on hand for the celebratory New Year’s event in a few days).  They’re always vibrant and lush with nuances of brioche, cinnamon, apple and pear and very accessible.  Pricing tends to run in the $30’s.  Click here to read part I and partII of our interview with the Schramsberg winemaking staff.

A Local Vintner Makes it on to the List

Tuesday, October 12th, 2010

It’s always heartening to me when one of our locals makes its way on to the Best of the Best.  This issue, it’s Sam Pillsbury and he’s produced a remarkably delicious and fresh Cochise County, Arizona Viognier.

Pillsbury Cochise County Viognier, 2009:

Planning the Labor Day Food and Wine

Monday, August 30th, 2010

As we close out the summer season with the traditional Labor Day weekend, palates turn to barbecued dishes, seafood and dips.  I’m not yet certain where we’ll fit into this scenario but it’s safe to assume that some of my time will be spent over the hot grill.  With some extra time off, many of us will be afforded the opportunity to celebrate from afternoon to evening over the long holiday weekend.  That, in turn, opens the door to enjoying food and wine from afternoon right into the evening.

If you launch your festivities during the hot afternoon, lighter fare and lighter wines are a great place to start.  For me, I love the idea of some cold, peeled large shrimp.  We mix up a spicy cocktail sauce with horseradish, cilantro and just a touch of fresh lemon juice. Some freshly cut vegetables to pair with humus is a great accompaniment.  And of course, how could you not display a large bowl of festive and colorful chips with salsa and guacamole?  We picked up some smoked Hatch New Mexico chilies last week and I’m sure to be dicing them up in the salsa…….hmmm.

A Powerhouse Lineup to Start…..A Crisp White to Finish

Tuesday, June 29th, 2010

Bodegas Aalto Ribera del Duero, 2004:

Made entirely from the Tinto Fino grape, thought to be an older clone of the Tempranillo, this is a very well structured wine with muscle at the core from notes of bacon, leather and 15% alcohol, surrounded by beautifully smooth tannins which linger at the end.  Distinct notes of blackberry, blueberry, plum and chocolate simply enrich the delight of the wine.  While the wine was delicious now, it can easily be laid down and enjoyed from time to time over the next 5-10 years.  You won’t find this in Tucson, but that shouldn’t stop you from searching elsewhere…..runs ~$60.  Pair this wine with a Paella of chicken.  Also works with perfection with rabbit.  (If you want to go one better, think about the 2004 Aalto PS….a magnificent expression of deep dark berry, velvety smooth chocolate, spice and minerality with sweet tannins that glide into a long finish………….~$110 but gives you the best of what a Ribera del Duero can offer and a good decade still ahead of it).

STRATEGIES FOR WINE AND FOOD PAIRING, PART I

Monday, April 13th, 2009

Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, the task too complex for the mortal man.

Wines of nearly any varietal, be it domestic or international and price category, can be located at local spirits establishments, at discount powerhouses such as Costco or Trader Joes or even through the internet. While easy access to domestic and international wine is a boon to buyers, it also presents a dizzying array of choices that borders on the overwhelming, leading some people to retreat to safe, simple and predictable wine and food pairings (a domestic Cabernet with a steak, for example).

The Reign of Spain

Wednesday, March 25th, 2009

Unbeknown to most, Spain now ranks as the third largest wine producer in the world, having nearly doubled its exports to the United States alone in the last decade.  In addition, Spain threatens to replace France as the world’s top wine producer in 2015, if the current trends continue.  If you have not yet treated yourself to the experience of tasting Spanish wines, this would be a great time to do so.  Wine producers, as a whole, have benefited from a few years of forgiving weather producing reds with character, intensity and personality and light, crisp whites.  As you will see on the Wine Finder segment, there is a wide universe of value and quality Spanish wine just waiting to be discovered in Tucson alone.  Fortunately for us, it appears as if the worldwide economy has made these wines even more attractive in pricing.  One word of caution, however.  There are many inexpensive Spanish wines out there that suffer from mediocre quality so please, use our list of Spanish value and quality wines in Tucson in the Wine Finder.

While there many wine growing regions throughout the country, the most notable are the Rioja, Ribera del Duero, and Priorat.  Not to ignored, however, are several smaller up and coming areas such as Toro, Jumilla, Penedes (producing the infamous Spain version of Champagne, Cava), Bierzo, Navarra, Calatayud, Caceres, and Rias Baixas (producing the very popular Albarino varietal).  It is also noteworthy that Spain has the most land under vine in the world.

Lotus Garden
Callaghan Vineyards
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Dos Cabezas Wineworks

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