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	<title>Wine Inquirer &#187; Rose</title>
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		<title>Sneaking in a Summertime Delight Plus a Winner Brunello</title>
		<link>http://www.wineinquirer.com/2010/11/sneaking-in-a-summertime-delight-plus-a-winner-brunello/</link>
		<comments>http://www.wineinquirer.com/2010/11/sneaking-in-a-summertime-delight-plus-a-winner-brunello/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 18:00:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Total Wines]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4065</guid>
		<description><![CDATA[ While we have finally broken the back of late summer heat (it’s 45 degrees as I write this), my wife cooked up a dish recently that just begged for a Rose.  It was homemade tomato soup and a melted cheese sandwich constructed with homemade brioche, a blend of Maytag blue cheese and Manchego and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/11/sneaking-in-a-summertime-delight-plus-a-winner-brunello/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Looking For Dinner in All the Wrong Places</title>
		<link>http://www.wineinquirer.com/2010/08/looking-for-dinner-in-all-the-wrong-places/</link>
		<comments>http://www.wineinquirer.com/2010/08/looking-for-dinner-in-all-the-wrong-places/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 21:35:32 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3224</guid>
		<description><![CDATA[I was in a quandary the other evening when my wife asked me what we should have for dinner.  Hemming and hawing, jumping from one food group to the other, I just couldn’t get my palate excited about anything.  It was one of those searing hot mid August days with just enough humidity to add [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/08/looking-for-dinner-in-all-the-wrong-places/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Artichokes and Wine: How to Make it Work</title>
		<link>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/</link>
		<comments>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 17:29:59 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian Riesling]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chamapagne]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Musadet]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pouilly Fume Sancere]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[Soave]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Veltliner]]></category>
		<category><![CDATA[Verdicchio]]></category>
		<category><![CDATA[Vinho Verde]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2287</guid>
		<description><![CDATA[My wife and I enjoy steamed artichokes every now and then.  There’s something fun about dipping the leaves in sauces and dips ranging from a seasoned butter to a creamy, Cajun dip.  The choices are endless.  On the other hand, wine pairing choices are not quite as endless and in fact take a little finesse [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/artichokes-and-wine-how-to-make-it-work/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Traveling From South America to Europe</title>
		<link>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/</link>
		<comments>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 23:37:06 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chilean Cabernet]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Tempranillo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2275</guid>
		<description><![CDATA[ Concha Y Toro Cabernet Sauvignon Puento Alto Don Melchor, 2004:
A very muscular wine with aromas and flavors of currant, fig, tar, coffee and a hint of earthiness.  Rich tannins and a solid finish.  Drink this Chilean wine now or over the next year or two….runs around $60.  If you’re interested in the ’05 or ’06, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enhance Your Romance With A Valentine&#8217;s Day Brunch</title>
		<link>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/</link>
		<comments>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:10:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[East Broadway Beverage House]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[Feast]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Iced Wine]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Pinot Blanc]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Schramsberg Sparkling Wine]]></category>
		<category><![CDATA[Total Wines]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1742</guid>
		<description><![CDATA[There are any number of ways to celebrate this special romantic day with food and wine. While chocolate, Champagne and roses may first come to mind, certainly great choices, my wife and I are planning to join forces this year and prepare a fun, creative brunch. While we have yet to choose the theme, we’ll [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/02/enhance-your-romance-with-a-valentines-day-brunch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork: The Other White Meat</title>
		<link>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/</link>
		<comments>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 02:03:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1673</guid>
		<description><![CDATA[Pork is one of those dates with food that you can dress up or down and take to nearly any dance.  It’s hard not to make her look good.  Depending upon its preparation and cut, you can pair the food group with varying whites, reds and even roses.
Lean pork (boneless chops) while not overly flavorful [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bird, Bird, Bird&#8230;&#8230;..Bird&#8217;s the Word</title>
		<link>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/</link>
		<comments>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 20:19:34 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Cardwell Hills]]></category>
		<category><![CDATA[Duboeuf]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Zind-Humbrecht]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1506</guid>
		<description><![CDATA[While, I survived traditional Thanksgiving food and wine deluge into early last evening, somehow I feel as if the feast continued all night!  I awoke this morning more than satiated yet knowing that by later today, I’ll be ready and primed for leftovers. 
I don’t know quite what it is about leftovers that so excites me.  [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/11/bird-bird-bird-birds-the-word/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Everything&#8217;s Coming Up Roses</title>
		<link>http://www.wineinquirer.com/2009/06/everythings-coming-up-roses/</link>
		<comments>http://www.wineinquirer.com/2009/06/everythings-coming-up-roses/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 23:59:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[maceration]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[saignee]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tavel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=836</guid>
		<description><![CDATA[While the heavyweights of Bordeaux, Burgundy, Rhone and Piedmont often grab the headlines, another relative has hidden in obscurity…. until recently.  I’m referring to the Rose.  Now finally, this delicious and easy drinking summertime wine is receiving the recognition that it so richly deserves due to an improvement in quality, food friendliness and affordability; its [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/06/everythings-coming-up-roses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summmertime Reds For the Grill; Whites For Lighter Fare</title>
		<link>http://www.wineinquirer.com/2009/06/summmertime-reds-for-the-grill-whites-for-lighter-fare/</link>
		<comments>http://www.wineinquirer.com/2009/06/summmertime-reds-for-the-grill-whites-for-lighter-fare/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 15:34:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Australian Shiraz]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=796</guid>
		<description><![CDATA[ While the two reds are from different regions of the world, they share a common theme……..they are both outstanding with a juicy red steak.  The two whites are from different regions and they, as well, share a common thread…..they both satisfy the palate with light and refreshing fruit, acidity and just the right hint [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/06/summmertime-reds-for-the-grill-whites-for-lighter-fare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rose Identity Still in Question</title>
		<link>http://www.wineinquirer.com/2009/04/rose-identity-still-in-question/</link>
		<comments>http://www.wineinquirer.com/2009/04/rose-identity-still-in-question/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 21:07:29 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine News]]></category>
		<category><![CDATA[Rose]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=575</guid>
		<description><![CDATA[The EU Commission has announced a delay in the adoption of new regulations that would allow Rose wine to be produced by simply combining red and white wine.  The EU Reform Management Committee which was scheduled to meet on April 27th to vote upon the new regulation will now meet on June 19th, allegedly to [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/04/rose-identity-still-in-question/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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