AJ's Honey Lime Salmon Kabobs

1 to 1-½ lb. Alska salmon fillets or steaks, skinned and bones removed ½ cup vegetable oil juice of one large lime 2 tsp. grated lime zest 2 tbsp. each honey and fresh chopped cilantro 1 tbsp. fresh grated ginger ½ tsp. each salt and pepper 1 each red and green bell pepper, cut in 1-½ inch squares 12 large mushrooms 1 medium onion, cut in 1-½ inch chunks 1 zucchini, cut in ½ inch slices

AJ's Champagne Poached Alaskan Salmon

4 Alaska salmon steaks or fillets (6-8 oz. each), skin and bones removed 2 cups champagne ¼ cup fresh lime juice 4 slices red onion 1 tbsp. capers, optional 4 sprigs fresh tarragon ½ cup honey Dijon mustard 1-½tsp. fresh tarragon, chopped salt and pepper, to taste