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wine pairing guide

Posts Tagged ‘Sangiovese’

Rummaging Through the Cellar Reveals a Few Gems

Thursday, January 26th, 2012

One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just waiting for their time.  As you’ll see, these wines are primed for drinking.  And oh yes, rounding out this edition is a gorgeous white from Arizona vintner Kief Joshua.

Joseph Phelps Insignia, Napa Valley, 2002:

A stunning Bordeaux blend of 78% Cab Sauvignon, 14% Merlot, 7% Petit Verdot and a 1% trace of Malbec, this is just another example of the perfection that the estate has offered over the last twenty years.  In fact, every vintage since 1991 has yielded wines that are outstanding to simply magnificent.  The 2002 is characterized by a dense and deep purple color, expresso, Asian spices, crème de cassis, and cedary notes.  The finish is just to die for…………..intense yet voluptuous.  What a package.  For Cab lovers, it just doesn’t get any better than this!  While you can enjoy this now, don’t hesitate to allow some bottles to age.  They have another good decade, at least, to go.  Runs ~$200

Catching Up With Tuscan Producer Alessandro Landini of Viticcio

Monday, January 9th, 2012

During our video tour in Tuscany last summer, we were scheduled to meet with Alessandro Landini, owner of Viticcio, and producer of some the region’s finest Chianti and blends.  Unfortunately, we were unable to visit but asked Alessandro if he would be kind enough to participate in a written interview with us.  Like so many of the current generation vintners, his vineyard management and winemaking techniques reflect the tradition and foundation instilled in him by his father blended with more modern innovative approaches.  If you haven’t enjoyed his wines yet, I can vouch first hand for their outstanding quality………….We always have some around.

Q: Alessandro, your father was an engineer and yet undertook tremendous personal financial risks to create a winery.  What was it in your father that excited him about the prospect of such a new career?

New Year’s Best of the Best

Tuesday, December 27th, 2011

Hard to believe that 2011 is in the books as we look toward 2012.   I would be remiss if I didn’t mention a few Champagne/sparkling wines.

Casanova di Neri: Award Winning Brunellos For the Cellar

Monday, November 7th, 2011

While it’s easy to focus only upon the outstanding wines produced by Giacomo Neri, owner and vintner of Casanova di Neri  estate,  you have to go back to 1970’s when his father Giovanni, a cereal dealer, invested in farm property.  1978 saw the first Brunello bottled and nine years later, the wine earned a gold medal at the Bordeaux expo.  Clearly, Giovanni was on to something special.  Son Giacomo, an agrarian expert, joined his father shortly thereafter however, Giovanni pass away unexpectedly in 1991 leaving Giacomo to inherit and run the estate.   Since that time, Giacomo has surrounded himself with dedicated family and staff who have supported his vision of developing the estate into an international star.  Today, the Casanova di Neri estate proudly displays award winning 100% Sangiovese based Brunellos from his single vineyards Tenuta Nuova and Cerretalto.  And his vineyard blend Brunello di Montalcino is always just a step behind. 

So what are you to go for if you’re looking to accumulate some of these outstanding Brunellos in your cellar?  I would probably consider splitting my resources between a stash of the vineyard blend Brunello di Montalcino and the two single vineyard gems, the Tenuta Nuova and Cerretalto.  That offers you some comparison between the two approaches.  I would target the ’04 and ’06 and keep the ’10 on your radar screen (not on the market till 2015).  Reports from Montacino vintners such as Giancarlo Pacenti and Giacomo Neri are that the 2010 vintage may yield the best wines in at least a decade.  Click on the link above to listen to Giacomo.

Patience and Persistence Pays Off in Bologna

Saturday, November 5th, 2011

Bologna is just a magical city, filed with layer upon layer of history.  More on that in another Fine Dining article.  It’s also a city in which it’s exquisitely easy to get lost on the twists and turns of the tiny cobblestone alleys.  I don’t mean the sort of lost where you’re convinced that you’ll become part of Roman history only to be discovered a couple of centuries from now at the base of an antique street sign.  No, it’s the lost where you just know that unless you ask for some direction, you’re guaranteed to retrace your steps and possibly more than once.  It has that sort of “Twilight Zone” feeling.

To back up, we made the trek from Florence to the outskirts of Bologna with ease (a task that was quite rare for us).  As the GPS guided us into the center of the city, we found ourselves navigating ever smaller streets until they became tiny alleyways barely wide enough to accommodate our small rental fiat.  After circling the center of the town a few times and (illegally) driving through the central piazza, we finally discovered our hotel.  However, the “fun” was not quite finished.  Unable to find a parking space in the hotel lot, I was instructed to “ just drive on” around the corner and park at the sister hotel.  As I was to learn, as soon as someone says “just drive on,” you’re in deep @#$^*%$.  Once again, we found ourselves circling the piazza until out of sheer frustration, my wife rolled down her window and begged a young man, accompanied by his wife and two kids, for help.  Taking pity on us, he stuffed himself into the back seat and guided us on.  As it turned out, the sister hotel was just around the corner, just impossible to locate even at that.  With that settled, it was time to head to the ristorante, Drogheria Della Rosa (www.drogheriadellarosa.it).

Italian Cheese and Wine: Gina Frieze Has a Few Savory Suggestions.

Monday, October 31st, 2011

Ah Italy... land of delicious foods, wine and food pairings, and a zest for life & exquisite fashion (is it a coincidence that the country is shaped like a boot?).  Some of the most popular foods in the world hail from this European gem, including the world's most popular cheese, Parmigiano-Reggiano.  What makes Italian formaggio so darn delicious?  I personally think it's the cheese makers' dedication to making cheese that captures the flavors of the region from which it comes.

Nothing is more demonstrative of this than in the case of pecorinos.  All pecorinos are made of sheep milk (the Italian word for sheep is "pecora"), so you would think they would all be similar.  Mama mia, that couldn't be further from the truth.  While many pecorinos are known for their saltiness (think Romano from Rome or Sardo from Sardinia), the one I really find interesting is Pecorino Lucano from Puglia, the heel of the boot.  This raw milk treat is aged just four months, yet has developed a buttery & almost sweet flavor.  Not only is it a superb snacker, but it works incredibly well shaved over the region's famous ragu.   Primitivo is the dominant grape of the region & the wine pairs perfectly with Pecorino Lucano.

Aglianico: Southern Italy’s Wine Gem

Monday, October 17th, 2011

When I think of the great grapes from Italy, it’s a natural to turn to names such as Nebbiolo, Barbera and Sangiovese.  But to the south of Rome, in the Campania and Basilicata region, is a grape that produces impressively robust reds that in the best cases are truly age worthy.  The grape’s name is Aglianico.

Without competition, the Aglianico is the most complex and hearty grape of southern Italy.  The grape, sometimes referred to as the “Barolo of the south,” is characterized by inky dark, even black cherry fruit, intensely huge tannins and laser sharp acidity.  The wine boasts robust and bold black cherry, plum and blackberry flavors, grilled herbs, chocolate and expresso coffee, smoke, spice, tar, and leather.  While the grape’s home is southern Italy, it is grown in Victoria and South Australia and in California’s Sierra Foothills and South Central Coast area of Paso Robles.

A Visit With Giancarlo Pacenti of Siro Pacenti: One of Tuscany’s Best

Monday, October 10th, 2011

As we approached Radda in Tuscany recently, for the start of our Tuscany video tour, we were greeted by a magnificent sunset over the rolling hills of vineyards.  We pulled off on a side dirt road, flanked by vineyards as my wife stood in awe, snapping one photo after another until the hills devoured the last shards on sunlight.  It was truly magical.  After pulling into Radda and checking into the very friendly Hotel Relais Vignale, we caught a bite to eat at the hotel restaurant and prepared for an early start the next morning where our first visit was scheduled for Siro Pacenti (www.siropacenti.it) in Montalcino.   After being awoken the next morning by a couple of roosters in the distance, we grabbed a fast breakfast at the terrace overlooking the hills, set our GPS and we were off.   We made it most of the way, entering the Montalcino area, cruising down a main road while attempting to rapidly scan the stacks of signs to different wine estates.  That’s not quite as easy as it sounds because one single tall pole might have as many as twenty signs nailed on to it.  Good luck trying to scan them all at even thirty miles per hour.

A Rhone, Two Chianti, and One Star Brunello di Montalcino

Tuesday, October 4th, 2011

Domaine Chante Cigale Cotes du Rhone Vielles Vignes, 2007:

For the price of about $20, this is a steal of a classic Cotes du Rhone!  Sporting fig and dark plum, currant, notes of spice and black tea, this is a wine that you can enjoy now and probably for the couple of years.  Pair with meats, game and mushroom dishes.

Taking a Short Break……..Or Am I??

Friday, September 2nd, 2011

We are taking some badly needed time off to recharge our batteries.  Well, perhaps “time off” is not exactly the correct wording.

Actually, we will be visiting with some the world’s finest vintners from Chianti, Montalcino, Bolgheri, and Barolo over the next couple of weeks.  In Tuscany we’ll be visiting with storied vintners such as Giancarlo Pacenti of Siro Pacenti, the iconic Piero Antinori, Vincenzo Abrussezze of Valicava, and super Tuscan producers such as Le Macchiole, Ornellaia and Tua Rita.  In Piedmont, we’ll sit down with Luca Currado of Vietti, Roberto Voerzio and genious himself, Bruno Giacosa amongst others.  And of course, we’ll work our way through the food belt of Bologna, Modena and Parma.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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