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	<title>Wine Inquirer &#187; Sangiovese</title>
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		<title>Rummaging Through the Cellar Reveals a Few Gems</title>
		<link>http://www.wineinquirer.com/2012/01/rummaging-through-the-cellar-reveals-a-few-gems/</link>
		<comments>http://www.wineinquirer.com/2012/01/rummaging-through-the-cellar-reveals-a-few-gems/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 00:31:54 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Domaine de Beaurenard]]></category>
		<category><![CDATA[Joseph Phelps]]></category>
		<category><![CDATA[Kief Joshua]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7133</guid>
		<description><![CDATA[One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catching Up With Tuscan Producer Alessandro Landini of Viticcio</title>
		<link>http://www.wineinquirer.com/2012/01/catching-up-with-tuscan-producer-alessandro-landini-of-viticcio/</link>
		<comments>http://www.wineinquirer.com/2012/01/catching-up-with-tuscan-producer-alessandro-landini-of-viticcio/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 18:33:53 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[alessandro landini]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Viticcio]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=7046</guid>
		<description><![CDATA[During our video tour in Tuscany last summer, we were scheduled to meet with Alessandro Landini, owner of Viticcio, and producer of some the region’s finest Chianti and blends.  Unfortunately, we were unable to visit but asked Alessandro if he would be kind enough to participate in a written interview with us.  Like so many [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2012/01/catching-up-with-tuscan-producer-alessandro-landini-of-viticcio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s Best of the Best</title>
		<link>http://www.wineinquirer.com/2011/12/new-years-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2011/12/new-years-best-of-the-best/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 21:45:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Casanova di Neri]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Lake Champlain Chocolates]]></category>
		<category><![CDATA[Nicolas Feuillatte]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rosso di Montalcino]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Vin Soave]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6987</guid>
		<description><![CDATA[
Hard to believe that 2011 is in the books as we look toward 2012.   I would be remiss if I didn’t mention a few Champagne/sparkling wines.
I still love the Schramsberg line of sparkling wines.  Our personal favorite is the Blanc de Blanc (which we have on hand for the celebratory New Year’s event in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Casanova di Neri:  Award Winning Brunellos For the Cellar</title>
		<link>http://www.wineinquirer.com/2011/11/casanova-di-neri-award-winning-brunellos-for-the-cellar/</link>
		<comments>http://www.wineinquirer.com/2011/11/casanova-di-neri-award-winning-brunellos-for-the-cellar/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 23:53:37 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Casanova di Neri]]></category>
		<category><![CDATA[Montalcino]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6652</guid>
		<description><![CDATA[ While it’s easy to focus only upon the outstanding wines produced by Giacomo Neri, owner and vintner of Casanova di Neri  estate,  you have to go back to 1970’s when his father Giovanni, a cereal dealer, invested in farm property.  1978 saw the first Brunello bottled and nine years later, the wine earned a [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/casanova-di-neri-award-winning-brunellos-for-the-cellar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patience and Persistence Pays Off in Bologna</title>
		<link>http://www.wineinquirer.com/2011/11/patience-and-persistence-pays-off-in-bologna/</link>
		<comments>http://www.wineinquirer.com/2011/11/patience-and-persistence-pays-off-in-bologna/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 00:55:18 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[Drogheria della Rosa]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6590</guid>
		<description><![CDATA[Bologna is just a magical city, filed with layer upon layer of history.  More on that in another Fine Dining article.  It’s also a city in which it’s exquisitely easy to get lost on the twists and turns of the tiny cobblestone alleys.  I don’t mean the sort of lost where you’re convinced that you’ll [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/11/patience-and-persistence-pays-off-in-bologna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cheese and Wine:  Gina Frieze Has a Few Savory Suggestions.</title>
		<link>http://www.wineinquirer.com/2011/10/italian-cheese-and-wine-gina-frieze-has-a-few-savory-suggestions/</link>
		<comments>http://www.wineinquirer.com/2011/10/italian-cheese-and-wine-gina-frieze-has-a-few-savory-suggestions/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 19:55:35 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pecorino]]></category>
		<category><![CDATA[primitivo]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Venissimo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6568</guid>
		<description><![CDATA[Ah Italy&#8230; land of delicious foods, wine and food pairings, and a zest for life &#38; exquisite fashion (is it a coincidence that the country is shaped like a boot?).  Some of the most popular foods in the world hail from this European gem, including the world&#8217;s most popular cheese, Parmigiano-Reggiano.  What makes Italian formaggio so darn [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/italian-cheese-and-wine-gina-frieze-has-a-few-savory-suggestions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aglianico: Southern Italy&#8217;s Wine Gem</title>
		<link>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/</link>
		<comments>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 21:53:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Agliancio]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Compania]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Mastroberardino]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Sangiovese]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6512</guid>
		<description><![CDATA[ When I think of the great grapes from Italy, it’s a natural to turn to names such as Nebbiolo, Barbera and Sangiovese.  But to the south of Rome, in the Campania and Basilicata region, is a grape that produces impressively robust reds that in the best cases are truly age worthy.  The grape’s name [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/aglianico-southern-italys-wine-gem/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Visit With Giancarlo Pacenti of Siro Pacenti:  One of Tuscany&#8217;s Best</title>
		<link>http://www.wineinquirer.com/2011/10/a-visit-with-giancarlo-pacenti-of-siro-pacenti-one-of-tuscanys-best/</link>
		<comments>http://www.wineinquirer.com/2011/10/a-visit-with-giancarlo-pacenti-of-siro-pacenti-one-of-tuscanys-best/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 19:12:15 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Montalcino]]></category>
		<category><![CDATA[Radda]]></category>
		<category><![CDATA[Rosso di Montalcino]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Siro Pacenti]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6344</guid>
		<description><![CDATA[
As we approached Radda in Tuscany recently, for the start of our Tuscany video tour, we were greeted by a magnificent sunset over the rolling hills of vineyards.  We pulled off on a side dirt road, flanked by vineyards as my wife stood in awe, snapping one photo after another until the hills devoured the [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/a-visit-with-giancarlo-pacenti-of-siro-pacenti-one-of-tuscanys-best/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Rhone, Two Chianti, and One Star Brunello di Montalcino</title>
		<link>http://www.wineinquirer.com/2011/10/a-rhone-two-chianti-and-one-star-brunello-di-montalcino/</link>
		<comments>http://www.wineinquirer.com/2011/10/a-rhone-two-chianti-and-one-star-brunello-di-montalcino/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 23:52:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Ciacci di Piccolomini]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Viticcio]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6323</guid>
		<description><![CDATA[ Domaine Chante Cigale Cotes du Rhone Vielles Vignes, 2007:
For the price of about $20, this is a steal of a classic Cotes du Rhone!  Sporting fig and dark plum, currant, notes of spice and black tea, this is a wine that you can enjoy now and probably for the couple of years.  Pair with [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/10/a-rhone-two-chianti-and-one-star-brunello-di-montalcino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taking a Short Break&#8230;&#8230;..Or Am I??</title>
		<link>http://www.wineinquirer.com/2011/09/taking-a-short-break-or-am-i/</link>
		<comments>http://www.wineinquirer.com/2011/09/taking-a-short-break-or-am-i/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:11:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bolgheri]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[Bruno Giacosa]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Luca Currado]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[modena]]></category>
		<category><![CDATA[Montalcino]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Pacenti]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Roberto Voerzio]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[super tuscan]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Valicava]]></category>
		<category><![CDATA[Vietti]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6188</guid>
		<description><![CDATA[We are taking some badly needed time off to recharge our batteries.  Well, perhaps “time off” is not exactly the correct wording.
Actually, we will be visiting with some the world’s finest vintners from Chianti, Montalcino, Bolgheri, and Barolo over the next couple of weeks.  In Tuscany we’ll be visiting with storied vintners such as Giancarlo [...]]]></description>
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		<slash:comments>0</slash:comments>
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