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	<title>Wine Inquirer &#187; sea bass</title>
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		<title>Dinner Tonight Becomes Dinner For Two Nights</title>
		<link>http://www.wineinquirer.com/2010/04/dinner-tonight-becomes-dinner-for-two-nights/</link>
		<comments>http://www.wineinquirer.com/2010/04/dinner-tonight-becomes-dinner-for-two-nights/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 03:35:31 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2474</guid>
		<description><![CDATA[The other day was one of those non stop days, jumping from one meeting to another to another.  Suddenly, it was late afternoon and I realized that I hadn’t made plans for dinner.  I headed over to AJ’s and picked up a piece of their Baja chicken breast.  This looked intriguing to me, a fresh [...]]]></description>
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		<title>Seabass Tonight</title>
		<link>http://www.wineinquirer.com/2010/02/seabass-tonight/</link>
		<comments>http://www.wineinquirer.com/2010/02/seabass-tonight/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 19:16:04 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[AJ's Fine Foods]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[sea bass]]></category>
		<category><![CDATA[Semillon]]></category>

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		<description><![CDATA[AJ&#8217;s recently completed a very successful Seafood Extravanza promotion.  I would suggest that you stock up next time around. 
One of my favorite fishes is Chilean Sea Bass.  This is a full bodied fish, rich in oils, moist and smoothly flavorful.  You can cook the fish on a skillet, on the grill or oven bake it.  [...]]]></description>
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		<title>Another Reminder of Why I Love Argentina</title>
		<link>http://www.wineinquirer.com/2009/07/another-reminder-of-why-i-love-argentina/</link>
		<comments>http://www.wineinquirer.com/2009/07/another-reminder-of-why-i-love-argentina/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:56:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Catena]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Mendoza]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=901</guid>
		<description><![CDATA[OK………I admit it………I love Malbecs.  There, I said it.  Yes…I prefer Malbecs to California Cabernets.  I love the blueberry and boysenberry fruits enveloped by soft tannins and minerality.  It’s hard not to pair it with grilled beef.  And best of all, they are so darned affordable!  You can pick up a tasty, quality Malbec these [...]]]></description>
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