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	<title>Wine Inquirer &#187; shellfish</title>
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		<title>The Magic of Chablis</title>
		<link>http://www.wineinquirer.com/2010/02/the-magic-of-chablis/</link>
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		<pubDate>Thu, 25 Feb 2010 19:28:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>

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		<description><![CDATA[If you have never tried Chablis wine (from the namesake region of Burgundy), you owe it to yourself to try it.  From the Chardonnay grape, the wine delights with aromas and flavors that make you think that the California version is a separate variety. 
There are seven grand crus of Chablis, producing the top of the [...]]]></description>
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