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	<title>Wine Inquirer &#187; Shiraz</title>
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	<link>http://www.wineinquirer.com</link>
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		<title>Reds Warm the Heart During the Cold Weather Months</title>
		<link>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/</link>
		<comments>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 00:49:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Bella's Garden]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chassagne-Montrachet]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Le Vieux Donjon]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6913</guid>
		<description><![CDATA[It’s turned cold early this year in our next of the woods (or should I say desert).  With over a foot of snow in the mountains just outside our window and sub-freezing temperatures having already visited us, it’s time to relish full-bodied, well structure reds (not that I would turn away a great Chablis with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Universe of Reds Made For Wintertime Pairing</title>
		<link>http://www.wineinquirer.com/2011/03/a-universe-of-reds-made-for-wintertime-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/03/a-universe-of-reds-made-for-wintertime-pairing/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 15:36:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Coted du Rhone]]></category>
		<category><![CDATA[Failla]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Seghesio]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4776</guid>
		<description><![CDATA[ This edition offers a lineup of reds that with great quality and a pricing range that makes them worth the effort.
Mollydooker South Australia Two Left Feet, 2006:
Sparky and Sarah Marquis continue their run of outstanding wines from the entry to collectible level.  If you have any of the 2006 in your cellar, consider yourself [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Homegrown Wine and Three Internationals in this Edition of Best of the Best</title>
		<link>http://www.wineinquirer.com/2011/02/one-homegrown-wine-and-three-internationals-in-this-edition-of-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2011/02/one-homegrown-wine-and-three-internationals-in-this-edition-of-best-of-the-best/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 21:22:14 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Stronghold]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Pontet Canet]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Zind-Humbrecht]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4764</guid>
		<description><![CDATA[  Domaine Terlato &#38; Chapoutier Shiraz-Viognier, Victoria, Australia, 2008:
You might blink twice when you see the name Chapoutier and Victoria, Australia.  Working in tandem with Napa Valley vintner Anthony Terlato, the two have teamed up to produce this wonderful Shiraz-Viognier blend.  In the classic northern Rhone style, with 95% Shiraz and 5% Viognier, this wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 Best of the Best Liftoff</title>
		<link>http://www.wineinquirer.com/2011/01/2011-best-of-the-best-liftoff/</link>
		<comments>http://www.wineinquirer.com/2011/01/2011-best-of-the-best-liftoff/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 19:22:36 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Loire Valley]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Soave]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4605</guid>
		<description><![CDATA[ Barossa Valley Estate Shiraz Barossa Valley E &#38; E Black Pepper, 2002:
If you’re on the hunt for an outstanding and collectible Aussie Shiraz, you’ve come to right place.  This wine is the real deal, dark and juicy displaying dark berry and cherry, spice, licorice and pepper.  Tannins, while profound, somehow integrate with perfection.  It’s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight at Pastiche</title>
		<link>http://www.wineinquirer.com/2010/10/dinner-tonight-at-pastiche/</link>
		<comments>http://www.wineinquirer.com/2010/10/dinner-tonight-at-pastiche/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 21:29:20 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Filet Mignon]]></category>
		<category><![CDATA[Pastiche]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Seabass]]></category>
		<category><![CDATA[Shiraz]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3808</guid>
		<description><![CDATA[We cornered Pat Connors, owner of Pastiche (www.pasticheme.com) recently, to ask him and his staff to suggest a couple of their signature dishes with wines to pair.  After all they know the style of preparation from spices, to sauces and cooking style (you can learn more about these important wine and food pairing strategies by [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Old World and Two New World Wine</title>
		<link>http://www.wineinquirer.com/2010/09/two-old-world-and-two-new-world-wine/</link>
		<comments>http://www.wineinquirer.com/2010/09/two-old-world-and-two-new-world-wine/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 03:28:22 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chateau Haut Brion]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[First Growth]]></category>
		<category><![CDATA[Pessac Leognan]]></category>
		<category><![CDATA[Scavino]]></category>
		<category><![CDATA[Shiraz]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3604</guid>
		<description><![CDATA[ From our “old world” cousins come two drop dead, heavy weight reds.  The first needs no introduction to wine collectors as it’s none other than the first growth Bordeaux, Chateau Haut Brion.  Not to be outdone, Paolo Scavino, internationally renown Piedmont vintner, shows off his Riserva Barolo.
Chateau Haut Brion, Pessac-Leognan, 2001:
Mind blowing waves of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Few Impressive Dinner Wines Plus a Treat For Dessert</title>
		<link>http://www.wineinquirer.com/2010/05/a-few-impressive-dinner-wines-plus-a-treat-for-dessert/</link>
		<comments>http://www.wineinquirer.com/2010/05/a-few-impressive-dinner-wines-plus-a-treat-for-dessert/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 00:31:44 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2694</guid>
		<description><![CDATA[ Fattoria Petrolo Toscana Galatrona, 2004:
Most Americans think of Merlot as a domestic varietal, the best coming from California.  But if you broaden your horizons, you’ll discover outstanding Merlot or Merlot blends from countries such as France and Italy.  Over the years,  I have not been a big Merlot drinker so I thought that it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Penfolds Gems Down Under</title>
		<link>http://www.wineinquirer.com/2010/01/two-penfolds-gems-down-under/</link>
		<comments>http://www.wineinquirer.com/2010/01/two-penfolds-gems-down-under/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 22:33:17 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Penfolds]]></category>
		<category><![CDATA[Shiraz]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1680</guid>
		<description><![CDATA[Most wine enthusiasts and collectors know well of the infamous Penfolds Australian Shiraz, with the Grange occupying the top slot.  Year after year, these wines offer collectibles to be enjoyed, sometimes for decades.  For example, the 1998 vintage of Grange, released at around $200, now goes for $350 and up.  It should be noted that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork: The Other White Meat</title>
		<link>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/</link>
		<comments>http://www.wineinquirer.com/2010/01/pork-the-other-white-meat/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 02:03:38 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Vouvray]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1673</guid>
		<description><![CDATA[Pork is one of those dates with food that you can dress up or down and take to nearly any dance.  It’s hard not to make her look good.  Depending upon its preparation and cut, you can pair the food group with varying whites, reds and even roses.
Lean pork (boneless chops) while not overly flavorful [...]]]></description>
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		<slash:comments>1</slash:comments>
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