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	<title>Wine Inquirer &#187; Syrah</title>
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		<title>Reds Warm the Heart During the Cold Weather Months</title>
		<link>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/</link>
		<comments>http://www.wineinquirer.com/2011/12/reds-warm-the-heart-during-the-cold-weather-months/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 00:49:05 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Bella's Garden]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Chassagne-Montrachet]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cote de Beaune]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Le Vieux Donjon]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6913</guid>
		<description><![CDATA[It’s turned cold early this year in our next of the woods (or should I say desert).  With over a foot of snow in the mountains just outside our window and sub-freezing temperatures having already visited us, it’s time to relish full-bodied, well structure reds (not that I would turn away a great Chablis with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Domaine du Pegau:  A Chateauneuf-du-Pape Star</title>
		<link>http://www.wineinquirer.com/2011/08/domaine-du-pegau-a-chateauneuf-du-pape-star/</link>
		<comments>http://www.wineinquirer.com/2011/08/domaine-du-pegau-a-chateauneuf-du-pape-star/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 19:38:42 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Domaine du Pegau]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6127</guid>
		<description><![CDATA[Domaine du Pegau is located in the Southern Rhone region of the famed Chateauneuf-du-Pape.  The word “Pegau” is a wine jug discovered in the excavations of the 14th century Pope’s palace in Avignon.  The history of the estate begins in the 17th century when, like so many farmers of that era, family members farmed both [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Wine From a Special Guest&#8230;..And More</title>
		<link>http://www.wineinquirer.com/2011/06/a-wine-from-a-special-guest-and-more/</link>
		<comments>http://www.wineinquirer.com/2011/06/a-wine-from-a-special-guest-and-more/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 00:29:21 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Chidaine]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Scavino]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5809</guid>
		<description><![CDATA[ Every so often, I like to cherry pick a wine review from those who make their livelihood in the vineyards.  So I thought it would be fun to share with you one of Kent Callaghan’s wine reviews (www.callaghanvineyards.com).   He’s one vintner who prides himself on experiencing the wines of other regions both domestically and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Grenache Wines With Food</title>
		<link>http://www.wineinquirer.com/2011/03/pairing-grenache-wines-with-food-2/</link>
		<comments>http://www.wineinquirer.com/2011/03/pairing-grenache-wines-with-food-2/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 03:52:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Carignan]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4869</guid>
		<description><![CDATA[The Grape:
Grenache is a grape with many homes, terroirs and expressions, believed to have originated in Spain.  The grape is found worldwide in countries such as Australia, France, Spain (as Garnacha), Italy and the United States.  It’s a grape that can proudly stand on its own or weave its delicious personality into the classic blend [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/03/pairing-grenache-wines-with-food-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Universe of Reds Made For Wintertime Pairing</title>
		<link>http://www.wineinquirer.com/2011/03/a-universe-of-reds-made-for-wintertime-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/03/a-universe-of-reds-made-for-wintertime-pairing/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 15:36:09 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Coted du Rhone]]></category>
		<category><![CDATA[Failla]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Mollydooker]]></category>
		<category><![CDATA[Seghesio]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4776</guid>
		<description><![CDATA[ This edition offers a lineup of reds that with great quality and a pricing range that makes them worth the effort.
Mollydooker South Australia Two Left Feet, 2006:
Sparky and Sarah Marquis continue their run of outstanding wines from the entry to collectible level.  If you have any of the 2006 in your cellar, consider yourself [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old World Wines All the Way</title>
		<link>http://www.wineinquirer.com/2011/02/old-world-wines-all-the-way/</link>
		<comments>http://www.wineinquirer.com/2011/02/old-world-wines-all-the-way/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 19:31:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Calon Segur]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Marchesi de'Frescobaldi]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=4703</guid>
		<description><![CDATA[ I love to have an excuse to open up some bottles of old world wines that carry some pedigree and are waiting patiently as they navigate their drinking window.  We had just that excuse recently when Kent Callaghan joined us at our home for dinner.  I pulled the 2003 Calon Segur and La Chapelle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crozes-Hermitage: Collecting Northern Rhones at an Affordable Price</title>
		<link>http://www.wineinquirer.com/2010/10/crozes-hermitage-collecting-northern-rhones-at-an-affordable-price/</link>
		<comments>http://www.wineinquirer.com/2010/10/crozes-hermitage-collecting-northern-rhones-at-an-affordable-price/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 18:28:21 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Chapoutier]]></category>
		<category><![CDATA[Crozes-Hermitage]]></category>
		<category><![CDATA[Hermitage]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3674</guid>
		<description><![CDATA[Northern Rhone reds are produced in far smaller volumes than their southern brethren and at the “icon” level, can be much more expensive.  Witness the pricing of the La-La wines that I wrote of recently.  One way to enjoy the depth and muscularity of a collectible Northern Rhone red without the steep price tag is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Rhone Terroir and Vintners Part I: Chateauneuf-du-Pape</title>
		<link>http://www.wineinquirer.com/2010/09/southern-rhone-terroir-and-vintners-part-i-chateauneuf-du-pape/</link>
		<comments>http://www.wineinquirer.com/2010/09/southern-rhone-terroir-and-vintners-part-i-chateauneuf-du-pape/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 23:29:12 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Bourboulenc]]></category>
		<category><![CDATA[Chateau Beaucastel]]></category>
		<category><![CDATA[Chateauneuf-du-Pape]]></category>
		<category><![CDATA[Cinsault]]></category>
		<category><![CDATA[Clairette]]></category>
		<category><![CDATA[Counoise]]></category>
		<category><![CDATA[galet]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[mistral]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[Picpoul]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[Syrah]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3593</guid>
		<description><![CDATA[
The soils of the region are diverse ranging from sand, limestone, clay and the famous polished galet stones.  On the whole, those vines grown in sandy soils tend to be light bodied and perfumy.  These soils drain water well.  Clay soils retain water resulting in big, rich wines with lots of structure.  Limestone soils impart [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taking a Lesson From Some of the Best</title>
		<link>http://www.wineinquirer.com/2010/09/taking-a-lesson-from-some-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2010/09/taking-a-lesson-from-some-of-the-best/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 21:45:54 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Chateau Beaucastel]]></category>
		<category><![CDATA[Condrieu]]></category>
		<category><![CDATA[Cote Rotie]]></category>
		<category><![CDATA[E. Guigal]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Grencache]]></category>
		<category><![CDATA[Jax Kitchen]]></category>
		<category><![CDATA[M. Chapoutier]]></category>
		<category><![CDATA[Marsanne]]></category>
		<category><![CDATA[Northern Rhone]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[St. Joseph]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Viognier]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=3449</guid>
		<description><![CDATA[ I was fortunate enough recently to be surrounded by family and friends as I celebrated my 60th.  It was an energetic affair catered by Jax Kitchen (www.jaxkitchen.com) with wines supplied by me.  This was a great opportunity for me to pair some of the wines I had been waiting to enjoy with the outstanding [...]]]></description>
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		<slash:comments>0</slash:comments>
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