Posts Tagged ‘Tempranillo’
Monday, April 5th, 2010
Concha Y Toro Cabernet Sauvignon Puento Alto Don Melchor, 2004:
A very muscular wine with aromas and flavors of currant, fig, tar, coffee and a hint of earthiness. Rich tannins and a solid finish. Drink this Chilean wine now or over the next year or two….runs around $60. If you’re interested in the ’05 or ’06, they’re equally robust and will run you, on average, $60-$70.
Tenimente Angelini Brunello Di Montacino Val Di Suga, 2001:
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Tags: Brunello, Chilean Cabernet, Rose, Tempranillo Posted in Best Of The Best | Submit Your Comment »
Monday, January 4th, 2010
Mas du Soleilla Coteaux du Languedoc La Clape Les Bartelles 2006:
This is a dark, full bodied expression of the southern region of France, blended with 80% Syrah and 20% Grenache. The combination yields a wine that is simply luscious with aromas and flavors of kirsch, dark cherry, chocolate and spice and finishes smoothly. The vineyard lies along the Mediterranean Sea on the hills of the La Clape Peninsula. The soil tends to be of calcareous gravel, limestone, and marl. The wine’s alcohol, at 14.5%, plays perfectly against the fruit and spice. While I have not located the wine locally, this is one that’ worth every penny if you are resourceful. It’s priced around $45. One added note here, the ’07 looks to be just as superb and at a price no more than the ’06. Either vintage could be enjoyed now or over the next few years.
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Tags: biodynamic, Cotes du Rhone, Grenache, Languedoc, Southern Rhone, spain, Syrah, Tempranillo, Vacqueyras Posted in Best Of The Best | Submit Your Comment »
Monday, December 7th, 2009
This is the time of the year when I pull out all of the wine “wish” lists that I have accumulated over the year and review them. Mind you, these are not nice organized lists but rather “wants” scribbled on sheets of paper of all sizes…..post it notes, legal sized yellow pads, a stray napkin, etc. My job, if I decide to accept it (paying homage to the original 1960’s Mission Impossible), is to consolidate this mish mash of paper into a readable 2010 list.
No surprise to those who know me are the Rhone Rangers, both south and north. While Southern Rhone has gotten the majority of publicity for its stellar vintages over the last several years, Northern Rhone has some world class wines as well. On my list I have Vieux Donjon 2007 ( the ‘03’s, ‘04’s and ‘05’s are excellent, as well), Vieux Telegraph (2005 & 2007), Chateau Beaucastel 2007, St. Prefert, Domaine Charvin, Domaine Janasse, Pierre Usseglio both ‘05’s and ‘07’s. These are wines that range from $60-$150 and beg for a bargain. The ’06 and ‘07 Tardieu-Laurent VV Gigondas and Vacqueyras, the ‘07 Domaine Les Aphillanthes Cotes du Rhone VV and the Domaine des Escaravailles Cotes du Rhone Sablieres are front and center for me with the latter running less than $20. I’ll also keep an eye out for more of the affordable Northern Rhones such as the ’06 Jean Louis Chaves’s St Joseph Offerus and Silene, both of which are great wines for the price. I would love to grab some of his Hermitage but it’s just too pricey right now.
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Tags: Barbaresco, Barbera, Barolo, Bordeaux, Burgundy, Cabernet Franc, Chianti, Loire, Malbec, Portugal, Rhone, Riesling, Spanish wine, Tempranillo Posted in Blog | Submit Your Comment »
Monday, April 13th, 2009
Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, the task too complex for the mortal man.
Wines of nearly any varietal, be it domestic or international and price category, can be located at local spirits establishments, at discount powerhouses such as Costco or Trader Joes or even through the internet. While easy access to domestic and international wine is a boon to buyers, it also presents a dizzying array of choices that borders on the overwhelming, leading some people to retreat to safe, simple and predictable wine and food pairings (a domestic Cabernet with a steak, for example).
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Tags: accents, Alsatian, Arizona, Barbaresco, Barbera, Barolo, Bordeaux, Brunello, Chianti, cooking style, Cotes du Rhone, Dolchetto, Garnacha, Gewurztraminer, Grenache, Janos, lamb, Malbec, Merlot, Nebbiolo, Nero d'Avola, Pinot Noir, primary dish, Priorat, regionality, Rhone, Rias Baixas, Ribera del Duero, Rioja, Sangiovese, sauces, sausage, seasonings, Shiraz, Spanish wine, Syrah, Tempranillo, wine and food pairing, Zinfandel Posted in Wine & Food Pairing | 7 Comments - Submit Your Comment »
Wednesday, March 25th, 2009
Unbeknown to most, Spain now ranks as the third largest wine producer in the world, having nearly doubled its exports to the United States alone in the last decade. In addition, Spain threatens to replace France as the world’s top wine producer in 2015, if the current trends continue. If you have not yet treated yourself to the experience of tasting Spanish wines, this would be a great time to do so. Wine producers, as a whole, have benefited from a few years of forgiving weather producing reds with character, intensity and personality and light, crisp whites. As you will see on the Wine Finder segment, there is a wide universe of value and quality Spanish wine just waiting to be discovered in Tucson alone. Fortunately for us, it appears as if the worldwide economy has made these wines even more attractive in pricing. One word of caution, however. There are many inexpensive Spanish wines out there that suffer from mediocre quality so please, use our list of Spanish value and quality wines in Tucson in the Wine Finder.
While there many wine growing regions throughout the country, the most notable are the Rioja, Ribera del Duero, and Priorat. Not to ignored, however, are several smaller up and coming areas such as Toro, Jumilla, Penedes (producing the infamous Spain version of Champagne, Cava), Bierzo, Navarra, Calatayud, Caceres, and Rias Baixas (producing the very popular Albarino varietal). It is also noteworthy that Spain has the most land under vine in the world.
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Tags: Albarino, Bierzo, Garnacha, Jumilla, Penedes, Priorat, Rias Baixas, Ribera del Duero, Rioja, Rueda, Sherry, spain, Tempranillo, Toro Posted in Wine Education | Submit Your Comment »
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