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	<title>Wine Inquirer &#187; Tempranillo</title>
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		<title>New Year&#8217;s Best of the Best</title>
		<link>http://www.wineinquirer.com/2011/12/new-years-best-of-the-best/</link>
		<comments>http://www.wineinquirer.com/2011/12/new-years-best-of-the-best/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 21:45:33 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Casanova di Neri]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Lake Champlain Chocolates]]></category>
		<category><![CDATA[Nicolas Feuillatte]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rosso di Montalcino]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Schramsberg]]></category>
		<category><![CDATA[Sparkling wine]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Vin Soave]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6987</guid>
		<description><![CDATA[
Hard to believe that 2011 is in the books as we look toward 2012.   I would be remiss if I didn’t mention a few Champagne/sparkling wines.
I still love the Schramsberg line of sparkling wines.  Our personal favorite is the Blanc de Blanc (which we have on hand for the celebratory New Year’s event in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s the Most Wonderful Time of the Year For Port</title>
		<link>http://www.wineinquirer.com/2011/12/its-the-most-wonderful-time-of-the-year-for-port/</link>
		<comments>http://www.wineinquirer.com/2011/12/its-the-most-wonderful-time-of-the-year-for-port/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 19:41:48 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Douro]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Tinta Barroca]]></category>
		<category><![CDATA[Tinta Cao]]></category>
		<category><![CDATA[Tinta Roriz]]></category>
		<category><![CDATA[Touriga Francesca]]></category>
		<category><![CDATA[Touriga Nacional]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=6953</guid>
		<description><![CDATA[Part I: History, Terroir and Production
With the cold weather now firmly in control (at least in the Northern Hemisphere), many of us lean toward more hearty and well structured reds that pair with stews and other meat preparations.  Unfortunately that theme often doesn’t carry on through to the dessert course.  Trust me when I tell [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molecular Gastronomy: The Force Behind Wine and Food Pairing</title>
		<link>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/</link>
		<comments>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:37:47 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Chartier]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[Cortese]]></category>
		<category><![CDATA[Furmint]]></category>
		<category><![CDATA[Garganega]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Godello]]></category>
		<category><![CDATA[Greco Di Tufo]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Gruner Veltliner]]></category>
		<category><![CDATA[Juracon]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Mouvedre]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[pastis]]></category>
		<category><![CDATA[Pinot Bianco]]></category>
		<category><![CDATA[Rieslling. Sauvignon Blanc]]></category>
		<category><![CDATA[Sauternes]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Verdejo]]></category>
		<category><![CDATA[Vermentino]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5784</guid>
		<description><![CDATA[When I used to work as a meteorologist (seems another lifetime), I would tell people that forecasting was part art and part science.  Admittedly, there were times when some doubted that there was any science at all!  But indeed there was and continues to be as data now available to meteorologists is more sophisticated and [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/06/molecular-gastronomy-the-force-behind-wine-and-food-pairing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Numanthia Wines Should Be On Your Collectible List</title>
		<link>http://www.wineinquirer.com/2011/05/why-numanthia-wines-should-be-on-your-collectible-list/</link>
		<comments>http://www.wineinquirer.com/2011/05/why-numanthia-wines-should-be-on-your-collectible-list/#comments</comments>
		<pubDate>Mon, 16 May 2011 22:55:23 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Wine Collector's Corner]]></category>
		<category><![CDATA[Numanthia]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Tinta de Toro]]></category>
		<category><![CDATA[Toro]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=5532</guid>
		<description><![CDATA[There’s something special about a terroir that speaks of the history of the Roman era, battles won and lost in war and in everyday life against the elements.  This is the home of the Numanthia wines, the estates located in the hills of northwest Spain near the village of Toro, carved out by the Duero [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2011/05/why-numanthia-wines-should-be-on-your-collectible-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Traveling From South America to Europe</title>
		<link>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/</link>
		<comments>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 23:37:06 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chilean Cabernet]]></category>
		<category><![CDATA[Rose]]></category>
		<category><![CDATA[Tempranillo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=2275</guid>
		<description><![CDATA[ Concha Y Toro Cabernet Sauvignon Puento Alto Don Melchor, 2004:
A very muscular wine with aromas and flavors of currant, fig, tar, coffee and a hint of earthiness.  Rich tannins and a solid finish.  Drink this Chilean wine now or over the next year or two….runs around $60.  If you’re interested in the ’05 or ’06, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2010/04/traveling-from-south-america-to-europe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Tastings</title>
		<link>http://www.wineinquirer.com/2010/01/holiday-tastings/</link>
		<comments>http://www.wineinquirer.com/2010/01/holiday-tastings/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:20:46 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Best Of The Best]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Southern Rhone]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Vacqueyras]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1632</guid>
		<description><![CDATA[ Mas du Soleilla Coteaux du Languedoc La Clape Les Bartelles 2006:
This is a dark, full bodied expression of the southern region of France, blended with 80% Syrah and 20% Grenache.  The combination yields a wine that is simply luscious with aromas and flavors of kirsch, dark cherry, chocolate and spice and finishes smoothly.  The [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makin&#8217; My List and Checkin&#8217; it Twice</title>
		<link>http://www.wineinquirer.com/2009/12/makin-my-list-and-checkin-it-twice/</link>
		<comments>http://www.wineinquirer.com/2009/12/makin-my-list-and-checkin-it-twice/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 01:59:04 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Loire]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Portugal]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Tempranillo]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=1549</guid>
		<description><![CDATA[This is the time of the year when I pull out all of the wine “wish” lists that I have accumulated over the year and review them.  Mind you, these are not nice organized lists but rather “wants” scribbled on sheets of paper of all sizes…..post it notes, legal sized yellow pads, a stray napkin, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/12/makin-my-list-and-checkin-it-twice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STRATEGIES FOR WINE AND FOOD PAIRING, PART I</title>
		<link>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/</link>
		<comments>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 16:05:50 +0000</pubDate>
		<dc:creator>anchorwave</dc:creator>
				<category><![CDATA[Wine & Food Pairing]]></category>
		<category><![CDATA[accents]]></category>
		<category><![CDATA[Alsatian]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Barbaresco]]></category>
		<category><![CDATA[Barbera]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Brunello]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[cooking style]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[Dolchetto]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[Gewurztraminer]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Janos]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Nebbiolo]]></category>
		<category><![CDATA[Nero d'Avola]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[primary dish]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[regionality]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Rias Baixas]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Spanish wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=543</guid>
		<description><![CDATA[Today, wine is more accessible and abundant than ever before. Gone are the days when only the finest mom and pop spirit stores carried a select offering of wines, offering one on one personalized service. And to that, eliminate the aged belief that sommeliers or cellar managers were the only ones who could pair wines, [...]]]></description>
		<wfw:commentRss>http://www.wineinquirer.com/2009/04/strategies-for-wine-and-food-pairing-part-i/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Reign of Spain</title>
		<link>http://www.wineinquirer.com/2009/03/the-reign-of-spain/</link>
		<comments>http://www.wineinquirer.com/2009/03/the-reign-of-spain/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 16:41:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Education]]></category>
		<category><![CDATA[Albarino]]></category>
		<category><![CDATA[Bierzo]]></category>
		<category><![CDATA[Garnacha]]></category>
		<category><![CDATA[Jumilla]]></category>
		<category><![CDATA[Penedes]]></category>
		<category><![CDATA[Priorat]]></category>
		<category><![CDATA[Rias Baixas]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Rueda]]></category>
		<category><![CDATA[Sherry]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[Tempranillo]]></category>
		<category><![CDATA[Toro]]></category>

		<guid isPermaLink="false">http://www.wineinquirer.com/?p=387</guid>
		<description><![CDATA[Unbeknown to most, Spain now ranks as the third largest wine producer in the world, having nearly doubled its exports to the United States alone in the last decade.  In addition, Spain threatens to replace France as the world’s top wine producer in 2015, if the current trends continue.  If you have not yet treated [...]]]></description>
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		<slash:comments>0</slash:comments>
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