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wine pairing guide

Posts Tagged ‘Tuscany’

Rummaging Through the Cellar Reveals a Few Gems

Thursday, January 26th, 2012

One of the rewards of being patient and allowing wines to age for years is that sometimes you simply forget the wines are still there until………………………….that magic moment.  Well, over the last few weeks I scanned the cellar only to rediscover a few wines that had been laid to rest years ago and were just waiting for their time.  As you’ll see, these wines are primed for drinking.  And oh yes, rounding out this edition is a gorgeous white from Arizona vintner Kief Joshua.

Joseph Phelps Insignia, Napa Valley, 2002:

A stunning Bordeaux blend of 78% Cab Sauvignon, 14% Merlot, 7% Petit Verdot and a 1% trace of Malbec, this is just another example of the perfection that the estate has offered over the last twenty years.  In fact, every vintage since 1991 has yielded wines that are outstanding to simply magnificent.  The 2002 is characterized by a dense and deep purple color, expresso, Asian spices, crème de cassis, and cedary notes.  The finish is just to die for…………..intense yet voluptuous.  What a package.  For Cab lovers, it just doesn’t get any better than this!  While you can enjoy this now, don’t hesitate to allow some bottles to age.  They have another good decade, at least, to go.  Runs ~$200

Catching Up With Tuscan Producer Alessandro Landini of Viticcio

Monday, January 9th, 2012

During our video tour in Tuscany last summer, we were scheduled to meet with Alessandro Landini, owner of Viticcio, and producer of some the region’s finest Chianti and blends.  Unfortunately, we were unable to visit but asked Alessandro if he would be kind enough to participate in a written interview with us.  Like so many of the current generation vintners, his vineyard management and winemaking techniques reflect the tradition and foundation instilled in him by his father blended with more modern innovative approaches.  If you haven’t enjoyed his wines yet, I can vouch first hand for their outstanding quality………….We always have some around.

Q: Alessandro, your father was an engineer and yet undertook tremendous personal financial risks to create a winery.  What was it in your father that excited him about the prospect of such a new career?

Gourmet Dinner From a Gourmet Chef

Friday, December 23rd, 2011

We enjoyed, no we raved about a four star gourmet dinner from a top chef the other evening but the location will surprise you.  It was our home!

Chef and Food Network star Anne Burrell (www.foodnetwork.com), guided us through one of the finest Italian meals we have ever prepared!  While it would be a gas to reveal that she made a live appearance, she was in fact present in our kitchen courtesy of her new book Cook Like a Rock Star.  For those of you unfamiliar with Anne, her spiked up blond hair and electric personality reflects her zest for culinary life.  She’s worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, and has battled alongside Mario Batali as his sous chef on Food Network’s Iron Chef America.  Now host of her own Food Network show, Secrets of a Restaurant Chef, we “asked” Anne for her expertise in guiding us through one outstanding four star dinner.

A Visit With Giancarlo Pacenti of Siro Pacenti: One of Tuscany’s Best

Monday, October 10th, 2011

As we approached Radda in Tuscany recently, for the start of our Tuscany video tour, we were greeted by a magnificent sunset over the rolling hills of vineyards.  We pulled off on a side dirt road, flanked by vineyards as my wife stood in awe, snapping one photo after another until the hills devoured the last shards on sunlight.  It was truly magical.  After pulling into Radda and checking into the very friendly Hotel Relais Vignale, we caught a bite to eat at the hotel restaurant and prepared for an early start the next morning where our first visit was scheduled for Siro Pacenti (www.siropacenti.it) in Montalcino.   After being awoken the next morning by a couple of roosters in the distance, we grabbed a fast breakfast at the terrace overlooking the hills, set our GPS and we were off.   We made it most of the way, entering the Montalcino area, cruising down a main road while attempting to rapidly scan the stacks of signs to different wine estates.  That’s not quite as easy as it sounds because one single tall pole might have as many as twenty signs nailed on to it.  Good luck trying to scan them all at even thirty miles per hour.

Jim Returns Home From Italy With An Unexpected Surprise in His Bag

Friday, September 23rd, 2011

Taking a Short Break……..Or Am I??

Friday, September 2nd, 2011

We are taking some badly needed time off to recharge our batteries.  Well, perhaps “time off” is not exactly the correct wording.

Actually, we will be visiting with some the world’s finest vintners from Chianti, Montalcino, Bolgheri, and Barolo over the next couple of weeks.  In Tuscany we’ll be visiting with storied vintners such as Giancarlo Pacenti of Siro Pacenti, the iconic Piero Antinori, Vincenzo Abrussezze of Valicava, and super Tuscan producers such as Le Macchiole, Ornellaia and Tua Rita.  In Piedmont, we’ll sit down with Luca Currado of Vietti, Roberto Voerzio and genious himself, Bruno Giacosa amongst others.  And of course, we’ll work our way through the food belt of Bologna, Modena and Parma.

A Taste of Italy (and Arizona)

Wednesday, July 27th, 2011

I’m readying myself for our whirlwind voyage to Tuscany and Piedmont later this year so it’s a good time for me to do more Italian tasting.  In that light, this edition of the Best of the Best includes three wines, each profiling a different Italian grape, namely Sangiovese, Nebbiolo and Barbera.  The outlier, but certainly not taking a back seat is a local favorite of mine from Kief Manning.  So, let’s taste…………..

Bruno Giacosa Barbera d’Alba, 2007:

Hold On To Your Seats…..The 2006 Brunello Are About to Arrive

Monday, March 14th, 2011

In what promises to be the best back to back vintages from the Montalcino region in twenty years, you’ll have a wide range of choices from the 2006 (and 2007) Brunellos to add to your cellar.  Both the vintages have their share of top candidates, with many destined for the cellar.  In fact, some of these wines may age for the next fifteen to twenty years! …………..and oh what delights they should be!  The revered 1997 Brunellos are drinking beautifully today with the best still having some years ahead.  The Wine Inquirer will be travelling to the region later this summer in order to taste the wines and meet with select vintners.

Meanwhile, depending upon your budget and needs (ok, my wife calls them wants), there are several outstanding wines from top vintners from which to choose.  Even better, these wines are only a fraction of the price of first growth Bordeaux or Grand Cru Burgundy. 

Food Friendly Wine Gifts For the Holidays: Reds

Monday, December 20th, 2010

1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb.  But it doesn’t stop there.  Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well.  You can find some choices in our Wine Finder.  Best yet, most of the wines tend to be affordable and accessible.

2)  Pinot Noir:  From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles.  As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna.  Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25.  Mild cheeses can make a nice pairing, as well.  You’ll find some choices in the Wine Finder.   3)  Cabernet Sauvignon:  For the devoted Cab lover, there’s just no greater gift.  If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match.  While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus  don’t overlook those from alternative regions.  Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek.  Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars.  On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els).  Many of their entry level can be had a more affordable prices.

A Trip To Tuscany: Chianti and Brunello

Thursday, April 22nd, 2010

Note:  While there is no scarcity of Chianti in Tucson, be extra vigilant of the vintage.  I have noticed that there are many floating around from older vintages (2000-2004) that are past their prime or teetering right at the edge.  I have listed only those that are still worthy of consideration, in my opinion.  The local inventory of Brunellos are much smaller, no surprise considering the cost of a pure Sangiovese.   The Brunellos usually have more extended aging potential as evidenced by the outstanding 2001 wines, just coming into their own.  I have also starred in red those wines that I feel are of good value for the $$$.

AJ’s:

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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