Seafood soup For Two

2 Tbls olive oil Seafood- 4 Rock Shrimp, 2 oz. crab, 4 scallops, 4 oz. whitefish of any kind cut into 1” pieces. 2 cups clam juice (bottled or canned) 2 and1/2 cups tomato-red pepper sauce (see ingredients below) 3 basil leaves, sliced thinly

Heat lg skillet on medium-high heat.  Add olive oil and sauté seafood (minus crab) until just under done.  Add clam juice, tomato-red pepper sauce and basil.  Turn down heat to a simmer and add crab.  Cook until seafood is just done.  Do not overcook!  Serve immediately.