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Flemings Steakhouse
wine pairing guide

Posts Tagged ‘white Bordeaux’

Two Dometics and Two International Split the Spotlight

Monday, July 19th, 2010

Turley Zinfandel Lodi Spenker Ranch, 1997:

We opened this bottle recently, after discovering the bottle in the back of a cabinet and it provided quite a surprise.  Thirteen years later, the wine had softened from a raisiny and spicy character to one with a smooth and soft personality.  It paired well with a home made Provencial Ratatouille but in its youth, I’m sure it would have been a great match for beef.  Would I search for bottle now.  No, but it serves notice that well constructed Zins (and Helen Turley is one of the best) have a long life.  If you have any from the last 5-10 years, feel comfortable that with stable storage, they will provide you with lots of pleasure.

Shea Pinot Noir Willamette Valley Shea Vineyard Estate, 2006:

Alternative French Whites

Thursday, September 10th, 2009

The universe of alternative French whites is significantly broader than for reds and thus offers more opportunities for pairing with food.

The Alsatian region in far northeast France, bordering Germany, has built a traditional reputation for producing very food friendly rich, dry white wines.  However, in recent years, the tendency has been to produce more sweet wine.  The grapes are a mixture of French, German and some exotic varieties.  The four grapes, Gewurztraminer, German Riesling, Pinot Gris and Muscat produced namesake wine that define this region separated from the rest of France by the Vosges mountain range.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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