Posts Tagged ‘Willamette Valley’
Wednesday, March 16th, 2011
by Gina Freize
Winemakers have talked about terroir for centuries & now cheesemakers are joining the discussion. In a nutshell, terroir is the relationship between the flavor of something and the land from which it originates. One of the yummiest examples of this relationship comes from Parma, Italy. The cheesemaking process of the world's most popular cheese, Parmigiano-Reggiano, involves the separation of curds from whey. The whey, essentially protein water, is reserved & sprayed over local pig feed. The pigs that gobble up the whey are no ordinary pigs - they are the pigs that are destined to become Prosciutto di Parma. The saying "you are what you eat" is evident in the taste of the prosciutto, as the sweetness of the Parmigiano whey permeates every bite. Terroir means you truly taste the place.
In the alps...
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Tags: alpine, Bucherondin, cheese, chevre, Fenacho, France, Gewurztraminer, Goat cheese, Italy, Le Chevrot, Loire Valley, Parma, Parmigiano-Reggiano, Pinot Noir, Prosciutto di Parma, Riesling, Sancerre, swiss cheese, Venissimo, Willamette Valley Posted in Wine & Food Pairing | Submit Your Comment »
Monday, December 20th, 2010
1) Zinfandel: Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions. This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb. But it doesn’t stop there. Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well. You can find some choices in our Wine Finder. Best yet, most of the wines tend to be affordable and accessible.
2) Pinot Noir: From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles. As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna. Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25. Mild cheeses can make a nice pairing, as well. You’ll find some choices in the Wine Finder.
3) Cabernet Sauvignon: For the devoted Cab lover, there’s just no greater gift. If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match. While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus don’t overlook those from alternative regions. Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek. Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars. On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els). Many of their entry level can be had a more affordable prices.
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Tags: Australia, Cabernet Sauvignon, Chapoutier, Chianti, Chile, Guigal, Napa Valley, Pillsbury, Pinot Noir, Rhone, South Africa, Tuscany, Willamette Valley, Zinfandel Posted in Wine & Food Pairing | 1 Comment - Submit Your Comment »
Tuesday, February 23rd, 2010
Shea Wine Cellars Willamette Valley Pinot Noir Shea Vineyard, 2006:
This is an enjoyable wine from the Willamette Valley. Flavors of blackberry, dark cherry and plum, some cedary scents and tobacco. While I enjoyed the wine with a salmon dish, it felt a little pricey in light of its middle of the road personality….runs around $60. I think that you could do as well with a less expensive Pinot such as Caldwell Hills.
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Tags: Callaghan Vineyards, Chenin Blanc, Cotes du Rhone, Loire, Pinot Noir, Willamette Valley Posted in Best Of The Best | Submit Your Comment »
Tuesday, September 29th, 2009
When I began my trek around Tucson, searching for Pinot Noir at various locations, I was prepared not to find much interesting under the $45 mark. To my surprise, pleasantly enough, I discovered a small collection of wines under that threshold and in fact, a few in the $20’s and several in the $30’s.
To simplify the inventory and search process, I have decided to stratify the price levels and offer a condensed list of quality wines both under and above the $45 range. While the list may seem rather lengthy to be considered condensed, it was culled from a much larger inventory of Tucson accessible Pinot Noir. Unless otherwise stated, the prices represent an average of those retailers listed if the differences are small (less than a few dollars). When
there are large pricing discrepancies, I will highlight the pricing of each retailer. Good luck in your search and if you have some alternative Pinot Noir suggestions, by all means share them with us on our Community Forum. Just register, log in and you’re ready to go.
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Tags: AJ's Fine Foods, Anderson Valley, Beverage House East Broadway, Catena, Feast, Pastiche, Pinot Noir, Rumrunner, Sonoma Coast, Sonoma Country, Sta. Lucia Highlands, Total Wines, Willamette Valley Posted in Wine Finder Value Wine | Submit Your Comment »
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