In still another study examining the effects of moderate wine consumption, this time in males, the results indicate that men who consume up to one half glass of wine per day may extend their lives by up to five years; this according to a Dutch study published in the Journal of Epidemiology and Community Health. The study also concluded that males who consume any type of alcohol in what they defined as light to moderate quantities (up to 20g) may gain up to two and one half years of life expectancy. In addition, the potential extended life expectancy is attended by lower risk of death from coronary heart disease and peripheral circulatory insufficiency. These results accounted for socioeconomic status, dietary considerations, and other lifestyle habits. The study, conducted at the University of Wageningen in the Netherlands, evaluated the lifestyle, including alcohol consumption, of over 1300 men. The researchers then compared the cause of death of over 1100 of the subjects to the men’s alcohol consumption habits. The researchers concluded that daily light to moderate alcohol intake of any type extended life by up to two and one half years compared to males who abstained. Men who consumed up to one half glass of wine daily, lived up to two and one years longer than those who drank alternative alcoholic beverages and nearly five years longer than those who abstained. 70 per cent of the wine consumed was red wine. While the topic of antioxidants such as phenols and specifically resveratrol was not approched as a possible association in this study, it has been a hot topic of research in association with health benefits.
Posts Tagged ‘wine consumption’
Wine Consumption In Males May Extend Life
Thursday, June 11th, 2009Grape Seed Extracts May Suppress Leukemic Cells
Monday, May 18th, 2009Study Links Risk of Some Cancers with Light to Moderate Alcohol Intake in Middle Aged Women
Saturday, March 7th, 2009In 1991, the news show 60 Minutes aired a story about the possible beneficial effects on health from red wine consumption. Many see that segment as the launch of the modern day wine boom, one scientific study after another citing the potential benefits of light to moderate wine consumption, especially reds.
Red wine contains the antioxidant resveratrol, a compound believed to play an influential role in cardiovascular, neurological and metabolic health. Scientific studies pointing to potential risk reduction have been conducted targeting strokes, heart inflammation, dementia and mental performance, diabetes, obesity, rheumatoid arthritis, non-fatty liver disease, renal (kidney) cell carcinoma, erectile dysfunction and certain categories of cancer such as pancreatic, colon, prostate, lung and leukemia. At the same time, controversy continues over the possible effects of alcohol on breast cancer development, some studies demonstrating an increased risk. Other studies have cited possible benefits in strengthening bones in osteoporosis and in reducing the impact of some lifestyle impairing disabilities. Now hold on to your wine glass because it has just cracked!!














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