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wine pairing guide

Posts Tagged ‘Zinfandel’

Don’t Be the Turkey This Thanksgiving

Monday, November 21st, 2011

For those of you who have read my ranting and ravings over the last couple of years about wines for the Thanksgiving feast and leftover strategies, I hereby offer to you a pass…….a get out of jail card free, if you wish to move on.  But for those new to the Wine Inquirer or even those who wish to “refresh” their strategy, then stay with me here because I can save you LOTS of confusion, not to mention money.

Thanksgiving is one of those holidays that potentially throws the “kitchen sink” on to your plate: turkey, stuffing of nearly every variety and texture you can think of, cranberry sauce, veggie dishes both warmed and cold, yams and Idaho’s and that’s just the core of the event.  Dessert can be every bit as hectic ranging from traditional pumpkin, pecan and apple pies to cheesecakes, chocolate and………..well, you get the point. 

One thing this dinner is NOT is a well organized arrangement of foods displaying an obvious theme of spices and textures that, in turn, pairs perfectly with one style of wine.  That being said, and listen to me carefully…………I’m servin’ up some pearls here………..DON’T open up your favorite high end collectible!!  Not everyone will like the wine, it’s guaranteed to either conflict, get lost or overwhelm at least one dish, and waste the hard earned effort and monies you delegated toward the collectible.  There are times for breaking out the collectible……….THIS AIN’T IT!!

A Couple of Special Ones From Down Under

Wednesday, November 9th, 2011

We attended a wine pairing dinner last week at Anthony’s in the Catalinas in Tucson (www.anthonycatalinas.com), one of the city’s top restaurants, featuring a lineup of vintage 2010 wines from the renown Mollydooker estate (www.mollydooker.com)  from South Australia and presented by none other than co-owner Sparky Marquis.  With family responsibilities tugging at her, his wife Sarah couldn’t make this trip.  Look for our upcoming written and video segments with Sparky.  Meanwhile, here are a couple of wines to savor over.  And fear not, keep an eye out for our tastings of the revered Carnival of Love and the simply incredible Velvet Glove.

Mollydooker South Australia Gigglepot, 2010:

Catching Up With Napa Valley Vintner Robert Craig

Thursday, October 20th, 2011

I caught up recently with Robert Craig and his wife Lynn while they were in Tucson.  Bob has been producing small lot hillside and mountain wines for over thirty years.  You’ll have an opportunity to meet them and of course taste their wines during the Tucson Culinary Festival (www.tucsonculinaryfestival.com)  this year at the Grand and Reserve Tasting.  You’ll never meet a more humble and kind man.  Check out his website at www.robertcraigwine.com.

In the 1960’s, Bob enrolled in the Coast Guard and later attended business school at the University of Chicago.  After spending some time in real estate, Bob developed over 300 acres in a vineyard partnership at Mt. Veeder, later selling it to Hess where he worked at the GM for ten years.

Italy On My Mind and Palate

Saturday, September 24th, 2011

Coming off our voyage to Tuscany and Piedmont, it’s hard not to cherry pick four great Italian stars but let’s be fair and give some others a chance.  So, here we go………….

A Universe of Reds Made For Wintertime Pairing

Tuesday, March 1st, 2011

This edition offers a lineup of reds that with great quality and a pricing range that makes them worth the effort.

Mollydooker South Australia Two Left Feet, 2006:

Zin Twins Take Center Stage

Tuesday, January 25th, 2011

During a rather sad New England Patriots loss to the Jets last week ( revenged by the Steelers on Sunday), we opened up a couple of bottles of one of my favorite Zin producers, Seghesio.  We started with the 2008 Sonoma followed by the ’07 Old Vine.  Paired with home made chili, both of these were just an outstanding match.

Seghesio Zinfandel Sonoma County Sonoma, 2008:

Food Friendly Wine Gifts For the Holidays: Reds

Monday, December 20th, 2010

1)  Zinfandel:  Whether it be from the Amador, Dry Creek Valley of Sonoma County, or Santa Cruz Mountains, you can’t go wrong with a reputable vintner from any of these regions.  This variety yields wines with depth, dense flavors and deep color and pairs outstandingly with everything from your basic burger to grilled meat such as beef, chicken, turkey, pork and lamb.  But it doesn’t stop there.  Pizza, sausage, cheeses (hard or strong) and pasta in a zesty tomato based sauce are great matches, as well.  You can find some choices in our Wine Finder.  Best yet, most of the wines tend to be affordable and accessible.

2)  Pinot Noir:  From the Sonoma’s Russian River Valley to Oregon’s Willamette Valley, this varietal can range from very soft to more full bodied, spicy styles.  As a general rule, pair the full bodied and spiced Pinots with richer dishes such as grilled meat, poultry and of course the classic salmon and even tuna.  Most quality Pinots will run you ~$40-70 but every so often, you’ll stumble upon a real steal such as the Cardwell Hill at ~$25.  Mild cheeses can make a nice pairing, as well.  You’ll find some choices in the Wine Finder.   3)  Cabernet Sauvignon:  For the devoted Cab lover, there’s just no greater gift.  If the recipient is into Cabs, chances are they’re dreaming of a classic steak and Cab match.  While your thoughts may well first turn to Napa Valley names such as Caymus, Altamura, Beaulieu Vineyard, Beringer, Colgin, Harlan Estates, Paul Hobbs, Neyers, Joseph Phelps, Schrader Cellars, and Opus  don’t overlook those from alternative regions.  Washington’s Columbia Valley and Walla Walla regions yields outstanding producers such as Columbia Crest, Betz, Cayuse, Efeste, Leonetti, L’Ecole and Quilceda Creek.  Unfortunately, many of these names will set you back on average at least ~$70 and possibly as much as a few hundred dollars.  On the other hand, if you’re game, try a Cab from Chile (Casa Lapostolle, Concha y Toro), Australia (Mollydooker and Wolf Blass), and South Africa (Ernie Els).  Many of their entry level can be had a more affordable prices.

Braised Lamb Shanks With Rosemary

Friday, December 17th, 2010

Another hearty Italian winter dish to warm the heart.  Pair this with a Barolo, Rioja or Zinfandel

(From the Williams Sonoma kitchen)

Planning the Labor Day Food and Wine

Monday, August 30th, 2010

As we close out the summer season with the traditional Labor Day weekend, palates turn to barbecued dishes, seafood and dips.  I’m not yet certain where we’ll fit into this scenario but it’s safe to assume that some of my time will be spent over the hot grill.  With some extra time off, many of us will be afforded the opportunity to celebrate from afternoon to evening over the long holiday weekend.  That, in turn, opens the door to enjoying food and wine from afternoon right into the evening.

If you launch your festivities during the hot afternoon, lighter fare and lighter wines are a great place to start.  For me, I love the idea of some cold, peeled large shrimp.  We mix up a spicy cocktail sauce with horseradish, cilantro and just a touch of fresh lemon juice. Some freshly cut vegetables to pair with humus is a great accompaniment.  And of course, how could you not display a large bowl of festive and colorful chips with salsa and guacamole?  We picked up some smoked Hatch New Mexico chilies last week and I’m sure to be dicing them up in the salsa…….hmmm.

Two Dometics and Two International Split the Spotlight

Monday, July 19th, 2010

Turley Zinfandel Lodi Spenker Ranch, 1997:

We opened this bottle recently, after discovering the bottle in the back of a cabinet and it provided quite a surprise.  Thirteen years later, the wine had softened from a raisiny and spicy character to one with a smooth and soft personality.  It paired well with a home made Provencial Ratatouille but in its youth, I’m sure it would have been a great match for beef.  Would I search for bottle now.  No, but it serves notice that well constructed Zins (and Helen Turley is one of the best) have a long life.  If you have any from the last 5-10 years, feel comfortable that with stable storage, they will provide you with lots of pleasure.

Lotus Garden
Callaghan Vineyards
Temco
Dos Cabezas Wineworks

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